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Sorry, comment was aimed at OP

Not entirely sure but some people recommend dry hopping while cold crashing. This makes me think that is shouldn't have a negative impact.

Good for food. For brewing maybe not so much as I'm pretty sure the elements are in the shelves.

Looks pretty neat, and a lot neater than some you see in lunchboxes or cardboard boxes. One suggestion, if you moved the cable coming out if the side to another side you could stand it up so the display is easier to see.

Looks like only 2 left to confirm @Zorco @Motabika That's 17 confirmed in the swap with another two on the reserve/second swap beer list

They pump air. Only intended to be used to dispense beer when you'll be drinking it all in short time - not long enough for oxidation of beer to be an issue.

@Motabika @seehuusen @Zorco @GibboQLD @Cummy Looks like the whip has been cracked. Need to confirm this week.

Ha, yep saw this one but figured it would be megaswill and therefor no-one we know

Enter the search term lacto and earle as the member and you'll get the threads

She's right if you're going to take a measurement and then calculate how much to add. If you're just going to add a predetermined amount you can just add at mash in.

I add the lactic acid at mash in. There's a couple of recent threads on kettle sours with lots of tips and step by steps. Have a search but let us know if you can't find them

Looks great Liam. Have you got a photo or link to the couplers?

You can find our FB group at https://www.facebook.com/groups/TooSOBA/ A lot of us are on AHB but we don't really post about club stuff here. The group is a closed one. If you do want to access the FB group mention who you are in the member request so we know you're not a spammer. A lot of...

Toowoomba town water was recently judged the best in the country. Plenty of award winning brews have been brewed with it. @crowmanz did a great talk on water chemistry at our last brew club meeting so can probably elaborate

Yes, cheap ones are that bad. Buy quality, but once when it comes to taps.

Inkbird special on now as per their other thread. I've got a few STC's but am looking to get the ITC310 which can be programmed for stepped fermentation profiles. Should be good for lagers and belgians.

Also would be a good idea for guys not in the swap but attending to add themselves to the bottom of the spreadsheet if they want to go in on the $10 communal dinner.

Yeah, as MP said it's pretty unlikely that we'll have the full 24 so even if you can't make it if you're still keen to be in the actual swap someone can probably take your beers down and back. The closer we are to 24 swapper the better I reckon, more different beers to try. At least then you can...