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Let me know if you decide to split it up I'm keen on the chiller

If you separate how much for the counter flow chiller?

The taps alone would be worth more than that

Something doesn't add up, I just put your recipe into beersmith and it has a predicted OG of 1.044 for a 23 litre batch

Looking good mate, nearly there

I had a sample a few weeks ago, it's not bad but it's not mind blowing either

I'm interested, price dependant

No, there is always time for duvel

16.5 EBC mate

https://www.newerabrewing.com.au/ss-brewtech-infussion-mash-tun-10/ Bit pricey but well worth it

Not sure mate I'll have to see closer to the date, hoping I can make it

In my experience the Belgian strain will go way lower than that, I've had one batch go as low as 1.000. My favourite saison strain mate I'm sure you'll be happy with the results

For me this style is all about the yeast, you've got a pretty good recipe there I'd dial back the sugar a bit but. Belgian saison can handle higher temps as well don't be afraid to let the temp get into the high 20's

I'll take the keg coupler please mate, will pm you Cheers

Cheers, just ordered some keen to give it a go

I wouldn't go above 24 degrees for French saison I've heard it can start to throw off flavours

Where'd you source the yeast mate, keen to try it out

https://www.tentworld.com.au/buy-sale/plastic-cube-cap-spanner-58mm?gclid=EAIaIQobChMIrs7guubE1gIVxQQqCh0hFAnFEAYYASABEgLcG_D_BwE the other end fits into the bung

Grab yourself a cube wrench