Search results

I started this thread. Since installing the probe and dusabling the fan. The temp has remained stable...fluctuates within 1 degree Fan periodically comes in my main concern oruginally when fan was on is the frudge appeared ti be working to hard ...and was concerned about power usage. Since...

Given the speed of fermentatiion ...when do you dry hop....?

Update....temp probe taped to fermenter....with butchered stubby holder over sensor. Temperature a lot more stable ....with fan off. Have enabled fan and seeing how stable temp remains

Thanks for the feedback. Some settings requiring explanation....no manual...? PID heating, PID cycle time, pID coefficient settings Compressor cool down time..? Mode switch delay..?

Duncbrewer - i was heading down the road of second hand fridge etc. But decided to go the turn key solution - splurge. I assume when i set my kegorator or kitchen fridge to 5 deg....it sits on 5 deg. I expect the same from a purpose built fermentation fridge. For 800 large...?

Thanks grmblz ...have something to adjust...thanks

Thanks Mark - only problem ...no manual provided. Videos coming....but a manual would have been nice. I has seen the hysteresis setting...but was sure if smaller setting or larger was better....no manual to look up. The screen would show when fridge was cooling or heating. I get that mass of...

I was able to purchase the RAPT fridge from Kegland after a long wait. Fridge spatially is good ...can hold my two 30L alrounder fernenters. I did not purchase additional probe lead. I did a double brew - whacked fermenters in - set temp. Set the temp and connected to wifi. This allows me to see...

Wanting to brew clone of Colonial Brewing Company - IPA. Website says hops used Cascade, Vic Secret, Galaxy, Eclipse. Any suggestion on the additions of these hops - first additions, dry addition etc.

Wanting to brew clone of Colonial Brewing Company - IPA. Website says hops used Cascade, Vic Secret, Galaxy, Eclipse. Any suggestion on the additions of these hops - first additions, dry addition etc.

Edited - keg sold

Yep - i can leave at front door...can you puck up tommorow..?

Free 50L jeg to good home....pick up from Bentleigh East Melbourne

Guys, There is a certain taste I have noticed in two diffrent brews - James Squires Amber Ale and also in Mountain Goat Steam Ale. It is a slight nutty flavour - very subtle in Steam ale and a bit more obvious in Amber Ale. Hopefully someoen will undersatnd the flovour I am describing. Not...

Guys, I do BIAB - 20l batches in a 50 litre pot. So I start with just over 30l of water. Can I do a double batch of grain with about 40l of water. When finished split the wort equally in to 2 cubes and top up with water. Would the reduction in water to grain reduce the efficency out of the...

Thanks for the advise will make calcs a lot easier - and hopefully a good tasting beer...

Guys, I am trying to calculate a recipe to replicate the Little Creatures Blonde Ale recipe from the recipe database. The recipe uses NZ Saaz that have an alpha of 6.8%. G&G have Saaz but the alpha is 3.3%. I know that I can up the amount to compensate for the diffrence in Alpha levels. For...

Guys, I brewed up a wort. Was doing a no chill - but waited for hot wort to stop convectioning to whirlpool. I put into cube. Last night found that the wort had started to ferment (wort had swelled up). It smelt OK - had a krausen going. I have put in a fermenter - bubbling away. I am...

Yeah I am using 2122. Thansk for the FG possible figure. Probably needs to drop a little more. But will keep an eye on the gravity.