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Please keep the posts on track I'm sure OP didn't start this thread for a pedantic English lesson. Lets keep on track and help him with his RIS - or take the yeast debate to a more appropriate thread. Any further *** for tat that is going off track will be deleted

@kadmium I think the other thread got locked down because it was just getting a bit narky. Let's not have this one go down that path. I'm pretty sure we can all accept that there are always going to be different views about just about everything. Just because other views differ from yours or...

I hadn't seen this one until today. If you see something you think the mods should be aware of just click on report so it gets brought to out attention

FTFY

Hey @KegLand-com-au Happy for you to be involved in the discussion - but perhaps it might be a good idea to start a thread in the sponsors area if you want to promote/sell them. GP

Ok children... Don't make me put my moderator boots on. State your case, post your links even disagree. But do it respectfully. There's obviously options. What's best, or better, probably comes down to opinion or personal preference. Please tone it down, enough with the allegations of BS...

I've heard he just likes beer that tastes beer.

Ive used frozen raspberries on a number of occasions - straight out of the freezer into the fermenter. No infection issues - I would think its pretty clear of infection in the pack. As a side note think about whether the fruit will block whatever drainage (either plain old tap or floating dip...

Havent botted for a while but when I used grolsh bottles I did the same as @kadmium mentioned above. Rinse soon after pouring. I didn't even soak mine in star san - just poured a bit in, shook it around then drained into next bottle and repeat

Has anyone added preserved fruit to the primary? I am currently fermenting an "Orange Gose" - which has zest and coriander in the boil for a bit of Orange flavour. I have just been given some home preserved orange segments that I am considering throwing into the primary to get a bit of extra...

Go easy with the cloves - They have an anaesthetic effect too much in the beer will give you that "numb lips" feeling

Good idea. Let's all calm down, give some good advice and try not getting into a pissing competition unnecessarily.

Hey AMcgreg Welcome back to the world of brewing - and AHB. It is indeed a slippery slope that many of us have found ourselves on. Wont be long and you'll have a shed full of brewing equipment. Make yourself at home and enjoy the community. GrumpyPaul

"Hey Google - pour me a pint from tap 3"

For those of us that didn't know what a Spike Flex is..... Here you go , I saved you googling Flex | Spike Brewing Cool looking bit of kit

"Grumpy" comes from the grandkids. The first one, who is 16 now, couldn't get his mouth around "grandpa" when he was learning to talk. It came out as Grumpy... and I liked it. I was too young at the time to be a grandpa so I stuck Grumpy. Just like @philrob I brew on a cheap arse 3v system...

With me recent appointment as a mod there's been a few comments about my change of name... So here is the background. I joined the forum in 2010 as BoroniaNewBrewer. Way way back when Dane still owned the forum I requested a change to GrumpyPaul because I no longer felt like a new brew and...

Actually - I just figured out how to start a poll.

happy for the forum to suck the $$ out of the sponsors - would just like to read a post has quality content and isn't a petty swipe at the other. perhaps I should have started a poll... Who wants the aforementioned sponsors to "pull their head in"

Just wondering @AHB_Admin - are there any rules on AHB that govern the content and behaviour of sponsors on this forum? I'm sure I'm not the only member that is getting a little tired of the subtle, and far from subtle, digs that some sponsors have at their competitors. We all know that there...