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Well, I certainly wasn't making a "smart *** comment" I was merely saying, that the recipe I use required 500g of grated fresh ginger. I used it, and it was delicious, just the right degree of ginger heat I was looking for. I then looked around for a slightly cheaper alternative to the $47/kg...

Looks delicious. Fermzilla is looking after one for me at the moment.

Sorry! Yeah, sometimes it's a little hard....Give it a go, though, you won't be disappointed.

1x tin light malt. I did use Morgans 500g ginger, grated, or 300ML JUICE! 2 or 3 lemons, sliced 2kg raw sugar (I'll use 1kg next time, to lower the alc) 1 x Safale 04 Boil a couple of litres of water, add the light malt, ginger and lemon Give it 20 mins or so, add the sugar, and then proceed...

I won't be. The bottle is nearly 1 litre. I need 300-ish mls per brew. So, I open the nearly-one litre bottle, pour 300 or so mls into the brew, close the bottle, refrigerate or freeze it. Make brew. Repeat. Make brew, repeat. Buy new bottle, make brew, repea......

I really think that some people can't understand the most basic English or maths! If 500g of ginger yields 300ml of juice, then a bottle containing 946ml of juice will yield 3x300mls, with a little left over, that I will divide equally. With me so far? So, if in 23 litres I use 500g ginger...

I used them in a Belgian Chocolate Stout. I was very pleased with them, but I'm going to roast them next time.

No, I said the above, meaning that in 900mls of juice, I will have enough for three brews, or the equivalent of 1.5kg of fresh ginger. Sorry if I didn't make it clear. And, I can assure you, with 500g grated ginger, equiv to around 300ls of juice is very gingery!

I made a cracking ginger beer recently with 500g grated ginger. I've also bought a bottle of organic ginger juice, no added anything, which I intend to use for my next ginger beer. The Ginger People Ginger Juice Organic 946ml | Cosmetics Now Australia I found out that 500g ginger , grated gives...

Gavin Ellicott has made a video on his YouTube channel, saying a heat belt's fine, and endorsed by Oli at Kegland. On the strength of that, I've purchased a heat belt, with temp controller, and have had no problems whatsoever running it at 20°C.

I think there's been a massive improvement in the website over the last day or so.