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How would we get this from Ireland to Australia?

When you log on to Brewman, you will see in the same grey member box a line to Open BrewBuilder. Click on it and it should open. Once open search in the Load Recipe box at top right and enter your search there. Probably best in the Brewman list. Hope it works for you. It does for me.

Maris Otter is a 2 row malt. What's the other 2 row listed? I've never seen Honey malt in Australia. Is this an USA recipe? Can't help you otherwise, as I've never brewed a NEIPA and I never will (they're just not my thing), but if it floats your boat, I'm sure others on here will have better...

Welcome PKay, enjoy the forum. Feel free to ask any and all questions, I'm sure you will get help here.

Nice one. I'm definitely interested.

Sorry, but I don't keg. And yes, the carbonation level of a Bavarian Wheat beer is higher than the average for most beers,

After reading posts like this for the last 16 years, I don't think I've ever had anyone comment that their FG was ever down to what the kit instructions say. In my very early brewing journey I never managed it. I reckon they may well deliberately state the FG lower than what is realistically...

Agree you should enquire at a distilling forum. This is a brewing forum, not distilling. I think the owners of this forum used to have one in the USA, but I can't find a link to it. Maybe this one will be of use to you? https://www.aussiedistiller.com.au/viewforum.php?f=30

Haven't used an airlock for years. Agree with a double layer of clingwrap and a large rubber band. My question is how you intend to run off whatever you have in it? You'd need to fit a tap, or else syphon it off in some way.

First wort hops are added to the kettle before you run off your wort from the mash. It's an old practice, supposed to give more gentle bittering, but I don't think that's really proven. Mash hopping, I wouldn't bother. It's adding hops to your grist as part of your mashing. I don't believe from...

Nope, never grown any. Did use some about a decade ago, but they were donated by waggastew.

G'day Michael, welcome to AHB. Hope you enjoy the forum. Feel free to ask anything at all.

Don't give up. I did a similar thing some years ago by dropping the lid seal into the keg. I just fished it out with my bare arm, and carried on as normal. Ended up serving the beer to the public at Bitter & Twisted in Maitland. To my knowledge, nobody died.

G'day sprazza, welcome and enjoy the forum.

C'mon chaps. Let's cut the personal insults and keep it nice, I'd rather not edit or delete stuff. So AussieCraftBrewer is back up and running. Well and good, as I'm sure there's room for each of these forums.

G'day Rob. Welcome to the forum, and I hope you enjoy it. Sounds like you have got serious with your brewing and your investments in equipment.

Welcome to AHB, and enjoy the forum. Feel free to ask any questions you might have, or to answer others!

Did you "lager" it before bottling? If you did, fine to store in a dark cupboard. If not , it's not really a lager, more of a light beer. Here's another thread: https://aussiehomebrewer.com/threads/lagering.103921/

Possibly channeling through the grain bed too. If the milling was too fine, then you might have had some dough balls. I hand mill at home with an original MillMaster, and mill at about 1.2mm. To me 0.9mm is a bit fine, although lots of the BIAB girls and boys seem to like a fine milling.

The other one, which will remain nameless. But if you know your alphabet, the first 3 will get you close. And please, no disparaging remarks about their decision.