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I have been told by a flavor technologist that Buderim have been generally moving towards growing fresh ginger and what is called "new ginger" The old ginger generally has a more spicy/earthy flavor that is something that I really personally like but it must have been growing under the ground...

Yes that is correct. This is a much better process. Your previous calibration points of 1.000 and 1.004 are way too close together. https://www.kegland.com.au/cdn/shop/files/KL20596_-_RAPT_Pill_Hydrometer_and_Thermometer_Quick_Start_Guide.pdf I would follow the "advanced calibration" method...

Can you send us a photo of the pill in the fermenter?

With respect to the RAPT Pill Hydrometer generally speaking it's highly accurate once you do the two point calibration process but this statement has two exceptions: 1. If you have dried up crap stock on the surface of the pill. Clearly this will effect how it's floating. Also if you dry hop...

Ok I see. This looks pretty simple to make so we will draw something up now and find out what the cost would be.

https://www.kegland.com.au/products/1-5-inch-tri-clover-with-1-2-female-thread-bsp?currency=AUD&variant=43494941786368&utm_medium=cpc&utm_source=google&utm_campaign=Google%20Shopping&stkn=1a45a0c80d4b&gad_source=1&gclid=Cj0KCQjwlN6wBhCcARIsAKZvD5jzYkXoslgCpCJ3TiPsoFOj25Taj6uehJ31o4xWdX5Yw3pF0-m8m...

Yes if you are changing the wiring and putting the KSD301 in series then you need to make sure you choose the model that is rated for at least 15amps or more. We generally chose the model that has the 175C cutoff temperature.

All of the current ratings will work. We have very low current through this device as the thermal breaker is wired to the low voltage controller and not the main AC input. We changed this design some time ago so we could receive the thermal overload error message to the controller.

Yes it's best to use a check valve or plug the hole somehow. It's possible for wort to gradually seep into the stone.

Sorry we have been going back and forth with design quite a lot on this and the delays have been substantial. I am sorry but we thought this product would already be released but we still have some design changes that we feel are worth waiting for but I can say for sure the FermZilla SS will...

Here is the specification sheet here: https://www.calcoelectric.com/images/pdfs_thermostats/calco_ksd301series.pdf

Even if you do source the can's locally I would recommend purchasing the lids from us as the B64 are much easier to seam and use. The B64 lids are compatible with the Visy and Orora cans...

does this use the red wire? Is that what the red wire is for?

https://www.kegland.com.au/products/cannular-compact-semi-auto-canning-machine-bench-top-can-seamer We have more of these arriving on the 19th April.

https://www.kegland.com.au/products/32l-304-stainless-steel-conical-fermenter Just to confirm we are talking about the one in the link above. I am sure a lot of customers use sanitiser just to clean these dump valves out. With that said this type of ball valve has small cavities around the...

We do find the ice formation is far worse with the older models of kegerator such as the Series 4 model (or XL) model. As these models have a smaller evaporator they are forced to run for substantially longer duty cycle and this causes more ice to build up on the evaporator. So it's quite...

We are just working with MoreBeer on this one. We have to wait for them to release the new range. I thought we would have this by now but unfortunately we are still waiting on the release date from them.

https://www.kegland.com.au/products/nukatap-mini-spring This spring above will do the job for you.

The punchy flavors are being rebranded under the Impressence brand name and we are changing the pack size. What we are going to do is offer the same flavours in smaller sachet pack and they will also be slightly cheaper too but made so one sachet suits one 20L batch. Previously all the punchy...

This thread is how to brew the best ginger beer irrespective of how you get the job done. So making ginger beer from kits, raw ingredients or pretty much any way you can think of. The main kits in Australia are the Morgans, Magrove Jacks, Hoppy Days, Mad Millie and we are keen to get your...