What is everyone's favourite beef jerky recipes?
I use
4 table spoons Worcestershire sauce
4 table spoons soy sauce
1 table spoon tomato sauce
1 teaspoon garlic
Salt and pepper
And sprinkle with ground chilli
Hi guys
I'm new to kegging I seen the guide to forced carbonation which was really helpful but I have a question. Do you chill the beer ready for carbonating straight after it has finished in the fermenter ?