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Thanks mate, I'll bottle it up tonight :-)

Hi guys, just wondering if I have reached FG or maybe the yeast has stalled.. would love your opinions.. recipe was 1 Can Coopers Lager 1kg BE1 500g LDM Kit yeast Its been in the fermenter for 12 days now and the last three have shown the gravity at 1015.. I thought this was a bit high? or is...

Hey I should probably start a new thread for this but I figure its an easy one.. Remember my first brew? It's gravity has been the same for the last 4 days but its at 1015.. Is that too high for a FG? Could it actually be ready or do you think it's stalled?

That helps a lot! Thanks!

Thanks ro55c0, this sounds like a great idea and you've explained it really well. Just wondering, do I take the hops out when the crystal malt goes in? Or do I leave it til I strain the lot? Also, is that what it people are referring to when they say "Cascade @ 5min"? Thanks again, and thanks to...

Hi guys, I'm just about to bottle my first brew: Can of Coopers Lager BE1 500g LDM Kit yeast I'm planning on starting my next batch straight after I bottle. This first batch stayed nicely at 20c through the whole fermentation process so I think I will use US-05 yeast for my next brew. I would...

ok thanks!

I think I'll try S189 yeast.. My research isn't finished but it looks like it might be a winner..

Hello all! Iv just got a Coopers home brew kit and am very keen to get started! Been doing a lot of reading and research from this site and I have a couple of quick questions.. All I have at this stage is the standard lager kit ingredients and temps in my area are starting to drop (still...