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Correct me if I'm wrong but most FWK cubes I've seen are 15L as you are meant to top up with 5 L of water in your FV. If you are wanting something to do the No chill meathod , try these from the big green shed. Great for storage and are really good to push all the air out off.

Correct, Geebung in Brisbane

Dual cobra style beer font. I bought about 12 months ago brand new for $170. Would take $100. Still as new, with one tiny little mark. Only selling due to different tap set up. (Font only, taps not included) Features: - Dual Tap - Glycol Loop for use with glycol or water chiller - Made from cast...

tried a fast fermentation and nothing changed, I just put it in a secondary and about going to sit it at 4 degrees for a few weeks to try and clean it right up, hopefully doesn't end up too sweet.

Yea mate tested it and all is good.

Hi all, I have just tried my first lager yeast brew with a kit recipe. I used two sachets of mj 84 bohemian lager yeasts (as suggested from packet) and brewed at 12 c . Airlock started bubbling after about 3 days as expected to be a little slower. I dry hopped on the 6th day and since then have...

Is it an idea to pitch another batch of yeast if the gravity reading doesn't get lower than 1.016??

Ok good to know, should I expect a change it gravity readings if I gradually do this now or have I left it a little late?

No

Hi all, I have just tried my first lager yeast brew with a kit recipe. I used two sachets of mj 84 bohemian lager yeasts (as suggested from packet) and brewed at 12 c . Airlock started bubbling after about 3 days as expected to be a little slower. I dry hopped on the 6th day and since then have...

Cheers to all, I'll look in to it all

Hi all!! Am heading to tassie for 5 days next month, flying into Hobart and hiring a car to do a little tour around the surrounds with no plans as of yet. Has any got any recommendations for brewery's/ eating ( have to keep the Mrs. Happy)

Must have been something to do with the gas in connect. I pulled it apart, and put it back together.then tried force carb for the first time, and within the hour she was good. Couldn't wait another week

Yea it is the same beer and definitely no leaks.

Hi all, just seeing if anyone can give me some answers. I have kegged and c02 carbed my last 3 beers, and have just left my keg connected to serving pressure at 13-14 psi for about 7 days. The first 2 have been perfect, but the 3rd is still pretty flat. I cranked it to 30 odd psi, rolled on the...

thanks mate. Since reading these responses I have taped the probe inside the rebated handle on my fv with foam over it and have taken a few samples and been within half a degree each time

Thanks mate, so would you usually set your fermenting fridge temp 2-3 degrees lower than desired?

So how do more advanced brewers measure the temp inside the fv?

So is there a known difference between inside and outside? Or is it different each brew?