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It is interesting... my european lager doesnt smell eggy. Even during fermentation it didn't smell eggy. At 19'C fermentation takes 18 days. The man who sold me coopers european lager said, alle yeast are enclosed, because of homebrewer circumstances. He said it is difficult to create conditions...

The density after 18 days was 1007. I pour beer in bottles, add sugar and stoppered bottles. Now I'm wondering, what is the best temperature, that beer create CO2 bubbles? How many time does it take?

Yesterday I have finished with bottling. The density was 1007. Now I start with second fermentation to create CO2 bulbs in beer. What is the best temperature for second fermentation and how many days it takes? What next? What is the best temperature for aging/curing beer? 10'C or more? Thanks...

I noticed, fermentation has slow down ofter 6 says. At 6th day of fermentation, density was 1012. It is 13th day of fermentation now. Density of bear is 1008. What is the density when fermnentation stops? Is it Ok, fermentation take 13 days and still no end?

Hi! After six days fermentation has stoped. Is it ok? Should I open fermenter and mix beer with oxigen? Is this the reason, fermentation had stoped, because I haven't add oxigen since fermentation started?

Thanks AussieJosh for your answers! A can of Coopers european lager cost 15 EUR in our country, that is 26 Australian dollers. Yes... quite expensive, but hey... I have no choice. If I want to brew, I want to buy it at this price. By the way... I'm from Slovenia. I'm also wondering, how much...

Thanks. So 18'C is good temperature for brewing, but I still dont know if you transfuse beer from one fermenter to another, or you just start with bottling when fermentation in first fermenter is at the end. And I have one more question... what is the price of one can of european lager ( 1,7Kg )...

Mcstretch, did you transfused beer from first fermenter to another, or you just start with bottling, after ended fermentation? What was the temperature you brew?

Hi. 3 days ago I brew my first beer. I've bought Coopers European Lager. For fermentation I used enclosed yeast. I'm wondering what is the best temperature for brewing with enclosed yeast? I also don't know when the fermentation will ended, do I have to transfuse beer into a second fermentator...