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Cheers look forward to meeting you all (and all your beer) :drinks:

message me pls.

no i wasn't (just thretend to earler in the thred) -- now theres 28... might have to bring some o my name sake's apple water for thouse who like the hard stuff.

cleared it all, am now able to attend so if its not too late put me on the list, attending with 28 bottles of Oatmeal Liquorice Molasses Stout, and some other beers (probs some wit and some hefeweizen) Cheers

if you can make it to brunswick tomoza or the next day (going bush on friday for a week) then i could prob find ya some coopers longnecks (as well as as many stubbies as you want) just pm me if ya still need em and i'll give you the address.

+1 to that it really sticks together, very high floc. so i think i'll deffo be giving it some agitation during fermentation so as to avoid chance of stuck ferment.

heres some before and after a shake photos of yeast the first two are WRDA the next two are us05

Noticed someone's dropped out? I'd love to come although i'm not sure if i'll be around as i'm quite busy in july (going to beechworth then tassie) but i think i'll b round in the middle (round the 17th) have to ask the prettier half I've got a barrel of Oatmeal liquorice molasses stout that i'm...

Cheers phoneyhuh. i had to drink 6 (oh the tuff tuff things we have to do for the sake of home-brewing) It didn't really look like i had much when i started, only a few grains of solid stuff an a couple of mils of cloudy liquid. i rinsed the bottles out with cooled boiled water. really liking...

Look forward to trying this, the single batch ipa using all cascade was great @boss brew --> in aus its colour and flavour (although I'm always using color cos of my training as a code monkey) grew up in tassie (so am prob a bit biased) but think Cascade premium light is almost drinkable (read...

I've been useing http://sourceforge.net/projects/brewtarget/ and highly recomend it (foss software) ie free as in speach (maybe not as comprihensive as some of the other tools out there but surves my purposes adiquately

I now have a starter bubbleing away nicely. It took a bit of tlc though (there isn't much sedament in the bottles) have been feeding and growing it for about a week and a half (it's on its second batch of LDME liquid lunch) here's a pic (sory bout the poor quality) )

here's the end result (maybe a bit hoppy for the style)

ok so just bout to pitch 3kg powells ale 2kg JW wheat 800g rolled triticale still thinking bout hops? i'm leaning towards 20g chinook 60min 20g amarillo 30min then a cascade plug for dry hopping... but also thinking bout trying the Rakau i just got? (never used Rakau before) EDIT: was Rakau...

Thought this was the thread for the "Red Dog Pale Ale by jyo" (this is where i'm directed to from the recipe DB?) tasted the above beer "Red Dog Pale Ale" tonight after two weeks in the bottle, very very yummy. I think it needs a week or two more for the flavors to meld, but great already...

@cubbie found this the other day while researching hops from <a href="http://www.homebrewtalk.com/wiki/index.php/Tettnang_Tettnanger">http://www.homebrewtalk.com/wiki/index.php/Tettnang_Tettnanger</a> but at 60 min wouldn't think it would make huge amounts of difference... Remembered I had...

My lager is bout ready to bottle now, was kept in broken chest freezer that i found on the street. kept the temp between 10 and 12 with the occasional addition of a frozen pet water bottle, worked fine only needed bout 1-2L a day when the weather went up less more recently.. Just got a new free...

Was hoping to make it (I have an oatmeal a/g stout and a Liquorice molasses coopers kit with extras) but can't make tues as I cook for a street kitchen. hopefully I'll be able to make it to another one.

one thing to look out for is glass chiping on the lip of the bottle, have noticed this once or twice when siping straight from the stubbie that the lip was sharp. I still use screw tops (when i run out of other bottles) but I'm a little more careful when washing to check for any signs of damage...

Coopers Lager is actually an ale (comes with an ale yeast anyhow) -- as do all coopers kits apart from the euro lager premium kit which apparently comes with a lager yeast at 26c it should be done in about 4 or 5 days but it wouldn't hurt to leave it a few days longer you don't have to wait...