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Pretty rough but see how it goes.

Great Job, Was it hard to get the roots of?

well im getting close to brew day. got my pid rigged up today for my heat pad and will ferment in an old freezer. have my kettle and my boiler done just have to finish willow cooler mash tun. didnt realise it would take so long. well getting tim e to put in i spose

Im getting close to doing my first ag mash. I have bought wyeast 1056 and from what i can gather 19degrees is the go? I have a heat pad and pid controller and was planning to do it in a fridge. Im i on the right track or should i look into fish tank heater? Sound nice and simple.

Ill stick to my friesian cross topside stew cooked by my Japanese misus thanks

My mises made me a lovely topside stew, washing it down with a coopers pale ale while i contenplate my first ag mash over the queens bday.

I have the brew bible by Charlie Papazian but im still not quite sure of the process. Do you just bottle some sediment at the end of a bottle up in a bottle? Then store it until you are ready, taste the beer if ok add some slurry (how much) to some sterile unfermented wort untill bubling then...

The pics on crews news where exactly what i needed to see to give me some confidence to start. ill keep you posted but may take a week or two as we have a 2 year old and two week old slowing us down.

Thanks for your support, ill try to get hold of the book. Still have to organise my boiler so i have time for more research. 15 litres and 5 might have made a big diff. Is a standard gas burner from plumbing supply going to do the job for my beer barrell boiler? My eski is 33ltrs so it should...

I bought my grain 2 row australian high enzime grain crushed. I did this before i new what i was in for. Since then i have bought some empty cub kegs an eski and made a manifold lueter from copper pipe. I am planning to put 5 kgs of grain into eski and put 5 lts of 76degree water ontop of it...