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yeah barra the lake is about 1 1/2 drive from melbourne so its about 45 minutes past rookys place

1/ Haysie, 1x J/W Trad Ale, 1x Weyerman Vienna, 1x Weyerman Dark Munich, 1 x Marris Otter 2. RobW, 1x Marris Otter, 1x Weyermann Pilsner 3. Hairofthedog 1x JW Wheat , 1x Weyerman Pilsner , 1x JW Trad Ale 1x JW Pilsner 4. Chris Taylor 1 x JW Wheat, 1 x JW Pils, 1 x JW Trad Ale 5. Arthur 1 x JW...

the house at lake nillacoote is booked for the friday the 28th its $30 a head & will be available from about 2pm it sleeps 10 the first 10 to put there hand up are in :icon_cheers: thanks for checkn ya calender fentsy :lol:

im keen for half a bag of caramunich if any going

if those 3 cant make it will have to change there names to Spiltallofit ,Quentchedboy ,Pelled :lol:

yellowbelly for breaky sunday morning :icon_drool2:

if your talking about weight 25kgs

if anyones keen ive go a mate with a holiday house right on lake nillacoote 100m walk to the edge of the lake he rents it out for weekends about $150 a night it sleeps about 8 heads if theres any intrest ill book it for the friday night :beer:

1/ Haysie, 1x J/W Trad Ale, 1x Weyerman Vienna, 1x Weyerman Dark Munich, 1 x Marris Otter 2. RobW, 1x Marris Otter, 1x Weyermann Pilsner 3. Hairofthedog 1x JW Wheat , 1x Weyerman Pilsner , 1x JW Trad Ale

Lake Nilacoote only about 1/2 hours drive from Tallarook plenty of fish in there if you end up going there for a fish i might tag along

il be right mate just keep the hong kong away from me & give me a beer under 5%

maybe we should get plastic cups like at the footy & write AHB XMAS SWAP in black texta :P

good work thirsty is that your beer for the xmas case swap :P

ive already voted for the 22nd as the swap day but if it helps get wardy & reg there id be happy enough with the 29th instead

for anyone thats intrested i just stumbled across this site they do 2 day wood fire oven building courses ive already booked it looks like a winner http://www.woodfiredovenworkshops.com/

NUMBER - BREWER - BEER TYPE 1 Reg - No idea yet 2 mark_m - summer ale?? 3 moonee 4 Rook - No Idea Yet 5 Barramundi - dunno yet 6 Cummins 7 Chris Taylor - Mild 8 Maple - yet to decide 9 Hair of the dog - cumquat wheat 10 11 Fents - NFI 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 looking...

pics look good as merc ill post some pics of the capracolas im making with my mates 80 year old italian father in law

yeah hi merc i used pork shoulder & the salt was cooking salt i think about 38gms per kg i had them hanging since last friday im a bit unsure on the type of salt & amount as the italian butcher on st georges rd thornbury supplyed me with the salt & castings as well as the pork i recon a vic...

yeah hi merc i used pork shoulder & the salt was cooking salt i think about 38gms per kg i had them hanging since last friday im a bit unsure on the type of salt & amount as the italian butcher on st georges rd thornbury supplyed me with the salt & castings as well as the pork i recon a vic...

heres my snags drying away pork , salt , pepper , chilli , papriki sould be great second week of august is anyone making there own sausages or salamis keen on a beer & snag swap day ?