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21 liters and its been in 2 weeks and 5 days

hi all i have made a morgans english bitter with 300g LDM & 700g dextrose. it brewed @18 - 20 until gravity settled. i bulk primed the brew with 100g of LDM dissovled in 300mls of boiling water then added it to the fermenter stirred in and bottled in 650 pet bottles. anyway after that long...

i have used teh dry enzyme for a blonde beer, i think you would be fine to add it now still

hi all i am halfway through brewing a morgans english bitter and am after any advice to make it better. i mixed the wort saturday afternoon. is there anything i can add to it halfway through to improve the flavour of the brew. i havnt taken a second gravity reading yet but the OG was...

awsome thanks for the advice i think will try your morgans recipe when i brew :beer:

Hi all i am a fairly new brewer i am preparing to make a Morgans bishops english bitter and was wondering if anyone else had made it. and if they added additional malts, enhancers or different yeast, how it turned out. i am hopeful of having an ale that is similiar to a traditional pub ale...