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Thanks everyone for their effort today. (special mention for Kieth and the crew) It's great to swap ideas and have a laugh with you all. About to crack a peat smoked pale ale right now. Cheers

Hey all, I just bottled my remaining keg of OVER-HONEYED Grand Cru and got 17 bottles worth. I'll bring it along as well. It will be right to drink straight away. After drinking 40L of it I'm happy to pass it on... See you all tomorrow.

1. Loftboy - Fat ******* Ale (Scottish Export 80/-) 2. Schooey - Weizenbock 3. Pok 4. Peve 5. Leeboy - Munich Dunkel Wyeast Munich Lager yeast 6. Shmick - Aussie Winter Warmer strong ale 7. goatherder - Maibock. S-189, 6.4% abv. Bottled 22/6. 8. Les the Weizguy- Weizen/Maibock (Heller...

Attached is my version of HG Grand Cru. Originally brewed with 3.5kg's of leatherwood honey that was just too much. I had to attach it as a Jpeg. Cheers

Hey Trent, Sounds good to me. I've also got a Grand Cru that I brewed a while back that I O.D'ed with honey when I had no sense of smell or taste due to the Flu... happy to bottle and add to the list as well (if nobody minds). Cheers Geoff

Does anyone know who Greg Ray is? (the bloke who does the beer review in The Newcastle Herald on Saturdays) They seemed to have disposed of Tony Troughear but Greg Ray does exactly the same job.(ie, Brewery history from a website, drank it with my wife/neighbour/dog and everything gets a 3...)...

1. Loftboy 2. Schooey - Weizenbock 3. Pok 4. Peve 5. Leeboy -Belgian Dubbel Wyeast 1214 Belgian Ale Yeast 6. Shmick 7. Goatherder 8. Les the Weizguy 9. stephen 10. Punter 11. nooch 12. Trent 13. Keith the Beer Guy 14. Offline - Scottish Ale of some type? 15. Colin 16. Smythy 17. Onescooter 18...