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  1. O

    Coopers Dr Tims Ale

    hahahaha. When you crack the can does it go phssst or meow?
  2. O

    Surplus 19 And 9.5 Litre Corny Kegs (seaford, Vic)

    I'll be 4th in the que and take the other 2 19L cheers Occa
  3. O

    Earthquake In Melbourne

    In Brunswick too, freaked me out I thought there was someone tapping on the window then he started to give the house a nudge. Must have been a very fat man.
  4. O

    Leaving Uncooked Wort

    I left it once before for about five hours after mash out, all was fine, tasted great. Probably should have posted a final result to http://www.aussiehomebrewer.com/forum/index.php?showtopic=26985&hl=occa. Occa
  5. O

    Has Anyone ..

    I've done it on two occassions, both were fine. I've also left a plastic paddle in there once before, didn't know it was in there until I turned the house upside down looking for it when I was trying to do a second bacth a week later. Occa
  6. O

    Problems At The Local Cafe...

    When the old man ran a pub, we would finish the lines by pushing out the remaining beer with gas (drink them or hand those beers out if we were in a good mood), then flush the lines with water each night, leaving the water in the lines until the next day. Then once a week we would clean the...
  7. O

    Wanted.. 9ltr Corny Keg

    I bought new one (imported from Italy) for $125 from these guys http://www.winequip.com.au on their last day in their Coburg premises before moving. They may have some more, but at what price I wouldn't know.
  8. O

    Delayed Boil?

    Definately. Seems like every brewday/ferment brings forth new knowledge. .....Just wish I'd remember to close that damn fermentor tap!
  9. O

    Delayed Boil?

    Ahh Hoges, your my hero. OK, left pot on stove and went out to a BBQ have now arrived home, turned the stove on and now just seen the hot break - approx 5hrs since mash-out. Turned computer on and now seen further comments by MHB, Tony, buttersd70 & newguy which is what I didn't want to hear...
  10. O

    Delayed Boil?

    Hi all, didn't know how I could search this query without reading thousands of posts so I thought I go the easy option. My question is how long can you delay your boil after finishing your mash-out? I've got to head off in half an hour and my mash-out has just finished. I was thinking of...
  11. O

    Gas Line In Beer Line Out Labelling

    I've heated up a butter knife on the stove top and marked IN on the plastic that did not already have it stamped. Having said that I still don't always read it. :blink:
  12. O

    What Was Your Very First Brew?

    11 years ago I was struggling to find xmas presents for the family, when I spied the Coopers Homebrew kit whilst doing the food shopping at Coles, Bingo! great present for the old man, he was a publican, knew a fair bit about beer and would appreciate crafting his own brew. How wrong was I...
  13. O

    Portable Kegging Setup Idea With Diagram

    If you really want to impress you could add a bbq like this mob. http://www.bargomobilebars.com.au/ Looks like they are using a temprite system requiring power.
  14. O

    Whats In The Glass

    Kids are both finally asleep, can't disturb them with any unfamiliar noises ;)
  15. O

    Whats In The Glass

    Enjoying an American Amber Ale with Fat Tyre Yeast in front of my new TV as the Hawks roll the Crows. Life is good.
  16. O

    When 2yr Olds Help Dad

    Years ago when my uncle was brewing his four year old was playing with their pet cat and using his fermentor (unknowingly) as a house/cubby. Being on a farm he didn't notice the cat was missing until he went into the shed one day and found the said cat asphyxiated in the fermentor.
  17. O

    Wyeast "fat Tire" Yeast...anyone Use It?

    BB, how did this brew go? I have this strain in the fermenter at the moment.
  18. O

    Marking Kegs

    Ditto.
  19. O

    Wanted: 1 Fast Fermenting Beer

    If you're not set on beer, but still want to dispense some alcohol from your new beaut system, you could force carbonate some water with 4 bottles of vodka in the keg, then have some cordials to flavour after everybody pours themselves a glass/pot/pint/jug/yardglass. Warning though: if you do...
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