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Found the below post while trolling away about my new adventure into the world of chilling. Thought I'd take this guys advice and look for the correct type of vinegar. All the cheapy vinegar I have looked at so far list the ingredients to be 'vinegar' It's no biggy but the quote below does...

Labels for case swaps!! Nobody told me about this! I've just whacked on a bit of brown packing tape and scribbled 'Henno, golden ale' on all my bottles. I will be shunned for my sloppy labelling as well as the shit beer now.

I have read lots of threads about chillers and have decided to try an immersion chiller first. Looking at the prices I got quoted from Tradelink and another mob up here for 18m of 1/2 inch pipe the CFC would be cheaper, they wanted $150 to $170 for a roll! One of the threads I read mentioned...

Waiting for my pm. Will pay ya when I get it. Swap beer is bottled but inexplicably cloudy. I am itching for this event after having to miss out on the brew day in Bundy on the weekend.

Just put two and two together. Should have known who you were by the fishing related nick, how are ya Scotty? Welcome to the boards. Still keep in touch with any ex pussa mates, what about Dave Hagar or Pete Whittam? I am still in contact with Crill Dog who is still in Saudi working on...

I ordered a carton of TTL into the Bundy first choice and was champing at the bit to get some down my neck. Was disapointed with the first one but knew I had served it way too cold. Let the next few warm up and although I enjoyed them but was not overwhelmed. Had the British complexity but...

Sometimes I can see the pics and sometimes I can't. Hey Greg's the Scott that came along isn't Scott Norval by any chance? If so I tell him I know hime from 'down south'. He's too ashamed to admit he was in the navy these days.

Is it just me that can't see Gregs' pics?

We have never been able to perfect the crispy sking thing really. What do you do to get that nice cripsy texture?

Not as pretty as Katie's but it was delish. Pork sate with Jimmy's paste. I used a pretty severe brand of curry powder that may have overpowered the sate taste. I put the stir fried vegies on a bed of rice as they had shrunk to almost nothing. It will be a regular at our place now. Carrot...

Top stuff Kev. What are the groovy looking black inserts that I gather are heat shields, made of?

Never done this as I've never had a recipe I thought worthy of posting. This is my work up of a certain popular recipe at the moment. BeerSmith Recipe Printout - www.beersmith.com Recipe: Super landlord x 2 Brewer: Mark Asst Brewer: Teri Style: English Pale Ale/Strong Bitter TYPE: All Grain...

Possibly another one that should go in the 'what's in the glass' thread but seriously if you can't work out what's in this glass you are a plonker. The dam in the background makes it arty enough as well I reckon. Shame about the mouldy old table.

What a shame, I bet you're going to miss her :P

I thought I may have to also include barometric air pressure at time of bottling and the name of the person who picked the hops etc..... Yes, I've seen baarbra, she's cute.

Another question for a newbie swapper that's about to bottle for this event. What is the preferred labelling requirements? Just my name and what's in the bottle be enough?

I'm so glad the photo isn't actually your chook tractor BP. I'm a bit intimidated about building the bee hives coz of my lack of wood working skills. If I knew you were the kind of guy that put fancy windows in his chook house I would have given up. Still might give up yet. Can't get my head...

Very nice. You lose points for it not being in the middle though. Sorry, I don't make the rules.

The new recipe I'm working on is to try and get that Banjo flavour. Bring it along and we'll compare it to my new batch.

Sorry blokes, won't be able to make this one. We have guests coming up and they have now confirmed. Have a good one guys, don't drink too much. ;)