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Given the night time's of the matches... about all I'll be brewing is strong coffee !! Seriously... ;) Whatever is in the fridge will be demolished !

That's the yellow label one yeah Screwy ? Thats the one I had... :chug: I got a bottle of Weston's Vintage Cider too... 2008 I think it was, might have been '09... either way... down the hatch at Friday night drinkies tonight !!!

just what I needed.... ta very muchly :beer:

Ooarr... I loves me coider... and bloody good Scumpy to boot ! BTW - had a nice scrumpy last weekend... from herefordshire ! I reckon I'll be giving a cider a bash as soon as I can !

Curious... I bulk primed mine into 500ml Grolsch bottles... when I give my test bottle a gentle swirl / shake I get no carbonation bubbles appear either... it's been in the bottle for about 9 days now, and I thought it might just be taking longer in winter... :(

Ooaar BB ! Anover ex pat.... altho I be from Somerzet ! But I had to leave my combine harvester at home ;)

Again... thanks heaps. I'll run with this can for the moment, and will give the LDME a run next time Nick JD !

Thanks very much for your feedback so far guys.... I might take you up on a couple of pointers: How about I add 40gm of Amerillo as well as the 40gm of Hallertau ? I see Amerillo is a match for crisp beers, and has a fruity flavouring ? And I already had reservations about using the kit...

Morning All, First a shout to the guys at Grain & Grape for their help so far... :icon_chickcheers: I'm starting my second batch now (first was the fresh wort kit that came with the gear that is now bottled), and have purchased the following from G&G: Coopers International Mexican Cerveza...

Hello...... <yawn>

I used the tube the hydrometer came in once.... the bloody plug came out the bottom and we had 'Eau De Beer' in the kitchen for a while... wifey wasn't too impressed.... although she did go to one of those professional kitchen supplies shops and bought me a measuring cylinder with a wide...

not trying to hijack your thread... I'm really keen to hear your results, cos I've got a similar query... I've got my next batch ready to start, it's Coopers Mexican, 50/50 bag and Hallertau Hops (will most likely dry hop them straight into the fermenter)... but I was curious why they didn't...

how long ? ... kinda reminds me of my other hobbies... Dollars + Time = New things to learn (and buy) !! :D

Howdy... Like many others, long time guest'er, first time post'er ! First up need to say thx for the wealth of info on the site... it's been great trawling through to get the info I needed for my first K&K in the fermenter as we speak. Can't wait to get that one bottled and the fermenter...