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Hi Everyone, I have been happily going along with k&k and Oztops for a few years now. My main consumption items are Ginger beer and my apple, pear and honey cider. I have been so happy with the Oztops results that I decided to make BIG ONES, Here are my 2 kegs I have converted into giant...

Hi All, Is is possible to bottle for the keg at 18 deg C? I have a keg I intend to use but i don't have another fridge or a temp-rite to chill it... Is it ok to over gas the beer a little and counter pressure fill bottles from that? I know it seems like overkill but a few people don't like the...

Well after much thought, I've decided it's going to be too much hassle, plus, I have just found a good source of 1kg co2 bottles that I can take back and swap at any time for free wooot :lol: The "how to move CO2 from fire ex to gas bottle" thought process closed, leaving room for the 120...

Hi All, Yesterday I had the great fortune of receiving a free 3.5g wormald fire putter outera. i've seen people use these for a CO2 source but the seals go on them quickly and the guy who gave it to me said the gas will be gone in a week once i cracked it. I have access to a 2kg Beergas bottle...

Thanks all, The plan is to purge with argon, the tanks been sitting there with the valves open for a \bout 5 years so not too worried abou the gas inside. we'll purge it just to be sure though. I'll be using a 4 inch cap of a stainless milk tanker for the lid and place it half way down the tank...

I just had a thought..... I have a 95L stainless gas tank out of an old HX Kingswood, could I Modify it to be used as a Conical fermenter, given that is already a pressure vessel, i have the means of welding and modifying stainless and its just sitting there? what do you guys think? :blink:

Glad to know there is someone else around Geelong hunting for treasure, Thanks for the tip :icon_cheers:

Thanks for the replies, I've had a good look at the 15L cubes and I think the swelling in the center can be addressed with a metal strap like a wood barrel, the tops and bottoms of the cube are firm enough to hold I believe. or maybe its worth filling one with water and putting it in a drum of...

I've been using Oztops for about 6 months now and they work great with champagne yeast and UHT Juice, although i don't water it down. Should work though.

Hi All, Long time lurker, first time poster, I'm starting out in HB and was designing a setup. i have a 50l stainless keg that i will be modifying and have designed a process which i think will work but want a second (or third) opinion. Can I: 1. ferment in a 30l brewing barrel . 2. Filter...