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Do those proteins from the break/trub actually have a negative effect in the cube? I just try and keep as much out as possible when transferring from cube to fermenter. That said, I am having trouble lately getting a nice compact trub cone in the kettle and I am not sure why, so I am getting...

Belgian Wit Batch Size (L): 23 Original Gravity (OG): 1.050 Bitterness (IBU): Not quite sure. Mash Time: 90 Boil Time : 90 Grain Bill Rolled Wheat 42% Weyermann Pilsner 46% Munich 2% Rolled Oats 10% Hop Bill: Hopefully there is some sort of noble hop in the fridge! Misc: Coriander...

I can not recommend this enough! I was going to go out get all the gear to build a chiller as I was unhappy with the hop flavour and aroma I was getting from my American style Pale Ales and India Pale Ales. Luckily I did a bit of reading first and came across this method.... I have now done 1...

Seriously though, I asked my housemates if they would mind having someone over for the week and they weren't keen. There isn't much in the form of accomodation in Joondalup where the course is being held, however its right next to the trainline so its an easy train ride in from the city in the...

You can stay at my place for the week for $1500 :P

At 5ml (even less if you got a plastic syringe used to measuring small amounts of medicine..) a use I don't really see the point of reusing...

I switch between starsan and idophor.... I love idophor, I make up 5l on brew day so only 5mlof idophor is used and fill up my small spray bottle, so I can soak my no chill cube and spray utensiles etc.... Then if I have a starter ready it goes into a cleaned fermenter, if not ill ju as t make...

Awesome, I was hoping they would do this again. I got some time to save aswell....

+1 never try to speed up chilling with no chill, the longer the wort is at 60+ degrees the better.

Rye IPA Batch Size (L): 23 Original Gravity (OG): 1.072 Bitterness (IBU): Not quite sure. Mash Time: 90 Boil Time : 90 Grain Bill: BB ALE 60% RYE 20% Crystal 120 7.5% Wheat 5% Biscuit 5% Hop Bill: Magnum to 15 IBU @40min Chinook to 25 IBU @40min...

+1 I just became an uncle for the first time and my niece loves her auto rocker.

Yeah id like it to... but no cash, and don't want to insult by offering too little.

I am having great results with cooling my no chill cube down to approx 4 degrees and drawing about 3l of wort then boiling it up and doing my 10 and 0min additions then mixing it with the rest of the wort thus bringing it to ale pitching temps and locking in flavour and aroma. Someone has...

I had that beer a few weeks ago and really enjoyed it. Loving all of their beers actually.

Wish I had the cash!! that was cheap!

So last night I had a bottle of HaandBryggeriet's Harvest Ale. Not having much experience with these types of beers, I must say I love it!!! Not wanting to shell out 12 or so bucks for each 750ml I buy, just wanted to know if anyone could reccomend a recipe similar to this style? I assume a...

I brewed an Oatmeal Stout yesturday and added my Roast Malts with 15min to go in the mash. I will update on their flavour, but being my first stout I don't really have a comparison.

Awesome blog that one! "This Beer Is a Pipe Bomb" is pretty good too.

What was the cost?

http://cgi.ebay.com.au/5-INCH-WATER-FILTER...R-/150584446303 Anyone think this would be alright?