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Stone and Wood Pacific Ale is great for galaxy

I was watering at least once a day, mostly twice. I had tomatoes and other herbs growing near it so was easy to attend to. I planted mine in the ground as soon as I got it too, first season it really took off. It copped sun all day until about 5-6pm. By one runner do you mean a bine? Or you...

If you integrate http://www.ebay.com.au/itm/Digital-PID-Temperature-Controller-max-40A-SSR-K-Thermocouple-0-400-/171853633792?hash=item2803465900 with the solenoid, you could have yourself a fully automated fly sparge

sorry to resurrect a thread but I got one of these suckers 2 summers ago. The first year had plenty of flowers, but this was before I was into to brewing so I gave them off to a friend. Last summer it went crazy and I made a couple of really tasty brews out of them. I've recently moved though so...

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65-66c should be sweet

The flaked version you chuck in with your mash. The flaked versions are more expensive though. For me Corn: I only use polenta now. It is cheaper and I reckon it gives a smoother taste to the brew. It is also easy to use as corn starch gelatinization occurs at mash temps. You can pre cook it as...

From personal experince, Ice can turn a peace loving human into an anxious explosive rage monger. The idea that it is associated with DV is ludicrous, because it is a far different danger and problem that we ALL face. No discrimination for meth related destruction. What it is good at achieving...

I believe it's a hoppy corn based sudo-lager. I brewed something VERY simular a few months ago. 2 row 60% corn (i used polenta) 20% red wheat 10% rice (i used jasmin) 10% Super Pride fore bittering Ella and Sylva for flavour and...

I have a SMaSH Kolsch days away from bottling. The only hop additions were at flame out. Using an immersion chiller, at 95c for 15 minutes, 100g of Sylva. At 60c for 15 minutes 100g Sylva. During the 15 minute steeps I keep a whirlpool going with my stirrer. The airlock smelt like juicy...

I've had great results in flame out additions, dumping hops in at 95c and 60c steeping for 15min at each interval. It takes a bit of stirring to break the hops apart at 60c but well worth it. I try to maintain a whirlpool during these steeps. Just read you have a plate chiller though, do you...

I have a cream ale/lager which has been laggering for 8 weeks. 4kg 2-row 500g polenta 500g jasmine rice 1kg honey (high krausen) 3 additions of Helga for 25IBUs Saflager Yesterday I had a spur of the moment urge to dry hop the lager. I still had Galaxy and Mosaic left over from one of my other...

I've brewed twice using galaxy as a bittering. Once as FWH and once at 60 min. The FWH gave a smooth bitterness and the 60 min addition was a little more aggressive but I wouldn't say harsh. Columbus is a good example of a harsh bittering hop IMO. I have found the harshness from galaxy comes...

http://beersmithrecipes.com/viewrecipe/878097/hop-thief-7-clone attempting this brew tomorrow. Any recipe changes or suggestions, or other versions of the recipe would be appreciated. I'm also adding 5g's of calcium and spring water from Mt Donna Buang.

Changed plans, dry hopped today with 30g topaz, 30g ella and 30g galaxy. Will be transferring off cake in 3 days time. Taste test to come

Imperial is a legit system yo

Will be tasting this weekend, an american cream ale I brewed using superpride for bittering and lots of sylva later in the boil. All up used 150g of sylva, about 2 ounces of it were dry hopped for 4 days. 25% corn 10% rice 55% malt 10% wheat 21L, wyeast claifornia lager yeast. Was forced...

Sorry I assumed everyone in Australia smokes weed. I'll make it 60g for 20L of brew. All up for the entire brew that makes 10.5g/L of topaz. Should definitely be able to taste what it is about.

Roger that then, I'll use two ounces for the dry.

Updated my recipe for the Topaz CBA, as I drifted from my original plan on brew day. Apparent calculations now sit at 171IBUs. I havent brewed anything even half of that. Went to check on the brew before and was blasted with a super sweet fruity aroma, big difference to the usual yeasty farts Im...