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  1. K

    First lager - process check

    why did you choose rice syrup over rice?
  2. K

    Time on the Yeast

    whatever you do, don't leave a lager on the yeast cake and forget about it at d-rest. I don't know the max time limit, but two weeks is way too long...
  3. K

    "My beer is too bitter" post, where?

    what's the recipe?
  4. K

    When will 2016 hops be available for sale

    I'd give my left nut for a good amount of Sylva, or a 'zome
  5. K

    2016 VIC Xmas in July Swap/Brew- Recipe

    People use to think the world was flat.
  6. K

    2016 VIC Xmas in July Swap/Brew- Recipe

    what syle of beer goes well fortified with spirytus?
  7. K

    2016 VIC Xmas in July Swap/Brew- Recipe

    I request we brew a giant cannabis ale.
  8. K

    Australian IPA

    Can I suggest wyeast 2565
  9. K

    BrewDog employee rewarded for causing recall

    Good beer is good beer. I applaud the entire event though. I'd love a mother fucker can
  10. K

    Dry hopping.

    Grain to emptied keg in 10 days.
  11. K

    Will using LDM for priming change / improve / effect flavour?

    I've been rimming sugar since '98, but makes shitting impossible...
  12. K

    Biab advice....I want to step up into ag

    if you have never tig weld stainless before practice the shit out of it first, it's an art.
  13. K

    Got 60 Seconds? Let Me Tell You About This Beer...

    I really like it, speed talking ftw! my only suggestion is that you finish your beer in the final seconds, or fail trying. I would love the anxious build up to see if you could speak your entire mind and smash the beer in 60 seconds.
  14. K

    Wet Hops In A Brew

    Have a mash on at the moment. Trying to see if it would be OK to use wet hops in a no chill cube? They would be diced up in a hopsock.
  15. K

    Starsan in beer

    I would drink it until I couldn't stomach anymore. Don't forget people around here drink lambic.
  16. K

    2016 Hop Plantations, Show Us Your Hop Garden!

    looks like it was still too early on that one
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