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Hey, There are a fair few English breweries who still do Cask Ales that are conditioned on oak for a fair while. My local pub (well, it was my local until a couple of months ago) has two of them imported every week, meaning I have a shot at trying two new oak conditioned ales per week. What...

I just wanted to add a 'WOW!' That database looks absolutely excellent, JasonY. I've seen a few databases around but that one is certainly the best formed one. And since this seems to be the thread for it - thanks to those running the site for doing so. I know it takes a lot of work to run a...

Thanks, Andrew Yeah, most people warned me against starting with AG, but I have found that while it is obviously more work, I don't really think it is quite as difficult as many seem to feel/think it is. Just more work. I'll try to get a few photos of my set-up, although it is pretty basic. It...

I'm still fairly new to brewing with only three brews behind me, and therefore I have not yet bought a chiller as all the other equipment also cost a bit. My experience with chilling the wort in the above-mentioned way has been all positive. What I did was, after the boil, to add the wort to...

Hey all, I'm Jens-Kristian (inventive screenname, eh?). I'm pretty new to brewing and have so far only completed three. Surprisingly, all three were very good. When I started a couple of months ago I decided I might as well go for the full plummet and do AG from the beginning as it is as much...