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  1. wwdjd97387ph

    Help with an AG recipe

    I was thinking an APA as not enough to dry hop an IPA with those amounts. Grain bill something like: 89% Ale Malt, 8% Wheat Malt, 3% some of med Crystal or what ever you use to add a bit of colour if you want more sugar in the flavour profile maybe some a few % melanoidin for some of the...
  2. wwdjd97387ph

    Re-using yeast from last ferment

    As stated the issue with pitching straight onto the yeast cake is it is a massive over pitch. Did it once. The beer was lifeless bland, no depth in the flavour profile lacked character so basically disappointing. I suppose if you are making a mega swill clone it would be perfect.
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