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How warm are you guys in sydney at the minute? I was getting 22c in brisbane, in my bar room. It is well insulated, I was hoping to get a decent steady temp of 16-18 with the fermentor in an esky full of water and a towel up and over it.

lol, yeah man. Phone glitch

Yea the cider is for the misses. Im thinking a cider kit, and a sstrawberry and half a lime siprit essences the hbs sells? Or 1x Blackrock Apple Cider Can 2x Berri 2.4L Apple Juice - No preservatives/additives 1.5kg Strawberries 8x Pink Lady Apples 2x Limes 1kg Dextrose Grab a 5L pot and a...

Yea the cider is for the misses. Im thinking a cider kit, and a sstrawberry and half a lime siprit essences the hbs sells? Or 1x Blackrock Apple Cider Can 2x Berri 2.4L Apple Juice - No preservatives/additives 1.5kg Strawberries 8x Pink Lady Apples 2x Limes 1kg Dextrose Grab a 5L pot and a...

Yea the cider is for the misses. Im thinking a cider kit, and a sstrawberry and half a lime siprit essences the hbs sells? Or 1x Blackrock Apple Cider Can 2x Berri 2.4L Apple Juice - No preservatives/additives 1.5kg Strawberries 8x Pink Lady Apples 2x Limes 1kg Dextrose Grab a 5L pot and a...

Yea the cider is for the misses. Im thinking a cider kit, and a sstrawberry and half a lime siprit essences the hbs sells? Or 1x Blackrock Apple Cider Can 2x Berri 2.4L Apple Juice - No preservatives/additives 1.5kg Strawberries 8x Pink Lady Apples 2x Limes 1kg Dextrose Grab a 5L pot and a...

Yea the cider is for the misses. Im thinking a cider kit, and a sstrawberry and half a lime siprit essences the hbs sells? Or 1x Blackrock Apple Cider Can 2x Berri 2.4L Apple Juice - No preservatives/additives 1.5kg Strawberries 8x Pink Lady Apples 2x Limes 1kg Dextrose Grab a 5L pot and a...

Il try and hold off as long as possible. Il sneak a wee bottle every week or two :)

There are some nice receipes/ideas here guys Next im going to go for .... 1.7 kg Coopers pale ale 1.5kg coopers malt extract 20g cascade hop tea 20g cascade dry hop on day 4 us-05 yeast lower temp 18-20*c via swamp cooler method carbonation drops 2x each tallie. 2 week ferment. 3 week...

Yeah, I seen that. Thanks, il go the tea method, less chance of me introducing infection to my brew Edit... or do you mean in the bag, in the tea? So not to strain afterwards?

1.7 kg Coopers pale ale 1.5kg coopers malt extract, light or 1kg DLME 20g cascade hop tea us-05 yeast lower temp 18-20*c 2 week ferment. 2 week bottle. 1 week fridge. Winner?

thanks man :)

Il give that a go. Id rather go down that route, instead of opening it up half way into the fermentation stage. any other way of using the hops? Or should I just pick up a cheap coffee plunger?

7 boiling hot? standard yeast? Or better with us-05

Then leave out the pale ale yeast? the malt extract is replacement for the sugar, malt, brew enhancer I assume? Because its fresher than the powdered? thanks guys. Im actually learning here (even though its the most basic of basic) There are a couple I want to try now. with dry hopping...

Ok..so coopers pale ale tin 1kg malt or be2 at a lower temp dry hop 20g (?) Cascade finishing hops when the bubbles slow/stop for a further week? and il never look back to tooheys etc

How low can you ferment? Il see what my beer fridge is sitting at on warmest setting, and turned off also

Could I add some hops to my current brew now? Like what ? At what amounts? For how long? its been on a week tomorrow. And the hydrometer is telling me its nearly ready. next brew il ferment cooler 2.im in brisbane, so could be difficult coming into summer, but I have a few ideas/areas to try...

I Know I need to up my game, but im eager to practice on some easy stuff whilst Iearn it all and get used to timescales of cleaning, setting up, bottling etc thanks for the reply. But im really wanting to get a few brews done, before upping my workload. I know its not going to be top...

Hey guys, im a complete novice. And looking for a decent k&k recipe. Im not a high end beer drinker, so think il be easily pleased.. at the minute I have on a tooheys classic dry goop tin, standard yeast and 1kg dextrose. Made up to 23litres.... As recommended by the local store. Its at 22*c...