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James Squire Brewhouse, CBD, Russell St cnr little Collins st. If you're in town Friday night - http://www.goatbeer.com.au/ Short tram ride east to Richmond.

I also tried it at Beertopia, talk about hoppy! They said they use 5 types of hops in it. Can't quite remember them now, too many tastings on the night. :rolleyes:

Hey Jye, What size silicon hose are you using in your pump?

Hi gregc Where are you located? I wouldn't assume posting cubes was worthwhile. Also are you willing to split the sale? Cheers

Put about a litre of hot water into the barrel, screw the lid on tight, pick it up & put you thumb over the airlock hole. Then shake the CR@p out of it! Moving your thumb should release the pressure it it's airtight & spray some water at you :)

Whooo keg charger for me! Should I PM you for contact details?

For your Best Extra clone, do you use a Coopers stout kit with the 2kg minimash? What split of grains? 1kg pale, 500g Crystal, 400g Choc, 100g Roast??? I've just done a Stout based on this recipe. I used, 1 Coopers Stout kit 1 Tooheys Lager kit (got a few of these real cheap) ~500g JW dark...

I'm also a huge fan of the JS Porter. Note, I've only made 6 brews to date. I tried the Cascade Choc Mahogany Porter with Brewcraft #20 enhancer, 100g maltodextrin & 1 Tbsp Molases. Its too green yet for a review but hasn't the real dark colour of the JS Porter. I might use the Coopers Dark...

I've just done a ginger beer as sugested by SpaceMonkey. Coopers GB kit. ~200g fresh ginger, diced up (couldn't find the @#$% grater) simmer a bit with some sugar. Add some Light Dry Malt (~300g) All up at least 2 - 2.25kg of fermentables. OG = 1.040 FG = 0.996 :) V tastey & V potent!

I'm interested in the keg charger. What else are you selling that would meen a drive to geelong? :)