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Hey Duff I just plugged the number into Promash, this is what it came up with for me, a starting gravity of 1.052 29.2 IBU's I'm not too sure how to set up the mash schedule though anyway looks like a great program

okay i have downloaded the trial version of promash and playing with the figures now looks a little confusing at first glance might have to pick your brain haha Cheers

Gday Everyone, Well I am about to take the plunge and start my first all grain beer preety damn excited actually haha I have this recipe for a German Pilsner Can anyone give me any direction on the recipe here is what i have Single Infusion 4.5Kg of Pilsner Grain with 13 litres of water for...

okay thanks for the info guys, so instead of dry hopping maybe i should steep the hops sound better Cheers Arch

Hey all thanks for the valuable information, I am pretty excited to start on my first AG brew as everyone says it tastes so much better. I am planning to gather the equipment over the next few weeks. So far I have constructed my stainless steel braided joey for the bottom of the mash tub, now...

Nice there are so many different ways to go about it, well i have just been down to my local bunnings warehouse and picked myself up some braided joey for the bottom and a nice little t piece all i need to know is what size tun is recomennded for a normal brew size there was a nice little 20l...

Cheers guys I will be moving my set-up today some time. You are quite right i have been doing the k&k inside but am looking into my first AG brew. Cant wait to start Thanks for the help :super:

Hey Everyone, Geez people are going to get sick of all my questions soon. I am looking to do an all grain german pilsner in the next few weeks. I need to try and source some equipment what are some of the mash tuns people are using and where did you get em. Also a boil pot that is big enough...

Gday All, I have a quick question, I am thinking of moving my Brewing setup to the garage. Has anyone had any dramas with conamination in there own garages. Am a little worries about the dust and fuels and stuff. I also park my car in there. I am thinking its a bad idea but my brewing set-up...

thanks for the links razz

cheers guys i am loking into it looks great

Hi All I am just looking into what sort of items you would need to produce youe first all-grain brew Any help would be great Cheers in advance Archie :super:

Haha Hey Razz, Okay No dramas so I think i will steep the Cluster after the boil for 20 minutes then add to the wort. Then Dry hop the Pride Of ringwood. Do you think this sounds okay. I selected the Pride of ringwood for the Aroma and Flavour, and the Clusters for the Spicy Aroma and...

Hey Partial Man, Thanks for the info, okay i will take the advice and get rid of the Malt extract. Also for the Hops would this be a good method for adding them as above or should i add the Cluster on the heat and simmer for 30 min then add the pride of ringwood and simmer for a further 15...

Also Should i just use the standard yeast pack in the 1.7kg pack or use some Saflager yeast?? Thanks in advance :super:

Hi everyone, Well I am new to this but have just completed a batch of muntons export pilsner with some specialty grains. But I have a can of Cascade Spicy ghost draught, and am thinking of adding some extra hops and maybe some type of grain as well. This is what i am thinking 1.7kg Cascade...

Cheers thanks for the info

I have heard alot of talk about this cube could someone please explain what exactly is the cube and what do you use for one where do you get it Thanks in advance

Thanks Partial Man, will keep an eye on the Hdryometer then go to my secondary for another 7 days. I think this Brew will be my best yet Arch

I am also just about to rack my beer to a secondary for the first time and am curious what is a racking tube i have some clear tube that fits perfectly on my fermenter tap just need to clean it with idophur before i use it and should i wait until the full 7 days in the primary or ait until...