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I am the same I use a DMM with a K-tpe probe from Jaycar. Havnt done my first AG just yet but have collected most items just waiting to buy a kettle now

Geez Tony that looks like a pretty good setup, i just use a DMM with a Temp Probe setup

So basically what I am understanding is that with my 20litre mash tun, I will have to Fly sparge. Is that right. I havnt really looked into fly sparging and thought i could just batch sparge with two seperate lots of water at the required temp. cant really afford to go bigger just yet so i will...

Gday Everyone, Just a quick post today. Curious as to see what thermometers people are using and were they got them from and for what price. Cheers Archie :beerbang:

Well This is my first label not as good as some but not too bad either. Its actually one of my tattoos my family clan which i have on my arm.

Hey all Thanks for the info, I have bough a copy of promash and ill check it out to where it calculates the efficieny i was just curious how to do it by hand Thanks Arch

Hi all, well its probably a stupid question but I am asking anyway how do you work out your effficiency of your mash. Cheers Arch :party:

Cheers Darren I will be sticking with the dry yeast for a while Arch

okay i will be upgrading as soon as i can but there shouldnt be any problem in doing my first AG in this one should there lucky i can transfer my fitting on to any type of cooler Cheers guys Arch

Hey all again, I am a little confused about the reason for the different sized mash tuns. I have been using this link as a bit of a guideline for my first AG brew. http://cruisenews.net/brewing/infusion/page2.php In this link he adds 3.5 gallons of water to the grain which is about 13.2lt of...

Any reason in specific for the sizes of Mash tuns, my promash tells me i need 21 litres of water for my sparge for the recipe i am using here is my recipe 13-May-2006 Archie All Mash Pilsner A ProMash Brewing Session Report -------------------------------- Brewing Date: Saturday May 13, 2006...

Hey Jye cheers for the info, Is there a specific reason for changing the compression nuts from what i have to brass?? So what would be a good size mash tun 36lt?? and it shouldnt be a problem doubling the sparge should it? I have my eye on a nice stainless steel kettle 50lt Cheers Arch

Hi all, Well Its saturday and i finally got to finish my mash tun for my first AG project. Got this 20litre cooler from you guessed it bunnings and the various fitting also. I have gone for the braided type thing in the bottom we will see how we go hopefully it wont get clogged up with the mash...

Thanks for all the info guys yeah a little late mje1980 but it still looks pretty good

Cheers Guys I will adjust my recipe as needed do you think there are enough hops in there

Should I change this to Saflager

Okay here is what i have come up with please feel free to pick it to pieces would love any info to help me out Cheers Archie All Mash Pilsner A ProMash Recipe Report Recipe Specifics ---------------- Batch Size (L): 23.00 Wort Size (L): 23.00 Total Grain (kg): 5.00...

Cheers for all the info Tony a great link for beer types. Also any help with a Mash schedule would be great I am going of another link for this its http://cruisenews.net/brewing/infusion/page1.php Any ideas and thoughts would be awesome cant wait to start this on the weekend will be sure to...

Hiya Screwtop, my water to grain ratio will be 2.09 litres and i will be using the single infusion method. the amount of water i need is 46.9litres my target volume in fermenter is 23 litres. Still looking into my mash schedule? Cheers Archie

Okay I just lashed out my 24.95 and bought a copy of promash just waiting for the email now. Thanks for the info Tangent I also like a %5 beer. I am planning on using a Saflager S-23 yeast Okay if i add another 24g of hallertau at 30 minutes this will bring my IBU up to 39.5 thats with 5kg of...