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Braumeister - 20lt WIFI Module Thermojacket so get a bargain $2500 pick up adelaide NOTE I have updated to the latest software version ********** V1.1.25 May 18 2017 *************** Happy to show the setup All serious offers considered and Note i can Pack and send at your cost...

has it sold yet if not message me have a friends needs a 50BM

any one seen this not the same but

maybe look at this one mite help http://kegking.com.au/bottles-and-bottling-equipment/bottle-filler-beer-gun.html and maybe you tube on how to use it

3 Tap Beer Font https://www.gumtree.com.au/s-ad/gepps-cross/miscellaneous-goods/homebrew-3-tap-beer-font-upgrade-you-beer-fridge/1143499688

hi i have just keg a pilsner was clean tasted ok but after i filled the keg i looked in fermenter and this is what i found a weird looking yeast is this a infection or what as i said tasted ok will carb it up tomorrow thanks for any help

ok all done and the REDX came out yum the only thing for me a bit bitter i would not cub hop again. i did not filter as i wanted to see what is is like with out the tricks i am going do do another this weekend and be a bit more keen to only run clear wort this time sorry if photos to big yeast...

hay Rude the jack loves it to much lol I must admit i like the 90min boil as well i have time so why not Below mash steps i have use heap of times and comes out good so far so good still may have to try some different one day ===================================== 2.50 kg Maris Otter Malt 2.50...

may be no starter just Danstar Nottingham Ale Dry 1pk or what would you use

60 min mash and say 60min boil 3.00 kg Maris Otter Malt (5.9 EBC) Grain 1 50.0 % 3.00 kg Pale Malt, Traditional Ale (Joe White) (5.9 EBC) Grain 2 50.0 % 75.00 g Cascade [5.50 %] - Boil 60.0 min Hop 3 32.1 IBUs 25l to fermenter what do we think

hi i have 75/25co2 and 30 psi and works well and i have use the cheap from china $23 to see if it would work Argon/CO2 Pressure Reducer Mig Flow Control Valve Dual Gauge Welding Regulator...

this time 25kg Maris Otter $85. // 25kg Pilsner $60. /// 25kg traditional ale malt $50.

Use one tablet per 10 gallon batch (For 5 gallon batches, cut a tablet in half. Adding a whole tablet won't really gain you anything), and add it with 5 minutes remaining in the boil. Yes, 5 minutes is correct. so now i am lost this is on google

was told 5 mins from end of boil ok i did a Pilsner and just use that same time

Hi there Just finished doing a smash 25l water boiled night before 5kg traditional ale malt and 30gm northern brewer hops Mash in 54=15 25l water 62=30 65=10 71=30 Mash out 76= 5 Before sparged 1050 Sparged 5l water not boiled after sparged 1045 Before boils 1045 Boil 90 mins 102 Collected...

i drink a lot lol bloody keyboard thanks for that

Pilsner Smash northern brew Hop 23L The day went like this Add 27Lt water Add Pilsner 4.9kg Mash in 10dg = 1001 15 @ 54 = 1020 30 @ 62 = 1030 10 @ 65 = 1040 30 @ 71 = 1050 5 @ 76 = 1050 Sparge with 5lt @78 = 1046 Start boil Add Northern brew Hop 25gm AT boil 90min Added a ½ a whirlfloc tablet...

should i dry hop this or not after 4 days and i will crash and filter as well

yer thanks thanks heaps of work again thanks went through again and not only a all grain but a Extract one as well do you have the one that brews itself thanks

looked a darker red than i thought but ill have to wait its killing me but only have 9 days to go lol