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Much laughter from that one. I LOLOLOL'ed All the attention makes this little girl blush. Text-Speak cannot express ! That blokes post was fairly dumb though, right fellers ? Fellers?!

Good point. There's a few days gone already until the starter's good to use, and you havent even pitched. For the speed-racer mindset like the OP wants to race with on his next beer, a better option would be three packets of coopers yeast in 1/2 litre of warm-to-the-touch water, swished around...

I'll bet you are. But to within how many degrees?

Im a newbie ! And nobody's bloody nice to me.

Tough crowd. It wasnt worth a new thread to be started though, that's for sure. The information you seek would be one of the easiest topics to find all over the beer-web. Keep in mind that if you pitch at 25, you may anticipate a temperature spike that puts you over what you thought. If you...

<B>your the one that's so quickly gone from never having brewed an AG beer to knowing more about it than people who have been brewing and studying brewing science for years... I'm sure your super powers will enable you to find and repudiate all those brewing scientists in no time flat.</B>...

<br /><br /><br /> Hard to say hey ! Let's read some of the earlier posts and try to decifer the funny words on the screen to determine whether it's still for sale.

Which Queen's birthday are we colonialists enjoying this weekend? Who cares, viva la monarchy. With dibs on Brazil.

Post #32: Wolfy says - If you actually read (and understand) what I said, at no time did I suggest or imply that consistency equals high quality Youre right, I dont understand. Seven posts prior to that you said..... Post#25: Wolfy says - MegaBreweriesInc are very good at making a...

Whoa up there, men/boys. This all started from my innocent and genuine 4-Point considerations to the OP. I gathered from the tone of his descriptors that he is a new brewer, into K&K, not so up to speed on the various sciences behind this brewing art of ours, and maybe wrongly, but maybe not...

OK smartass. Brew me a beer with one can of malt, 1kg sugar and 7 grams of generic yeast at 28 degrees, without adding any hops or spec grain and tell me its wonderful. That shouldnt be a problem with all of your experience.

Do you brew TRADITIONALLY ? Open vats ? Wild yeast ? Wormwood for bittering ? Enjoy you gruit, buddy. This wasn't about getting nasty.

Trick question ? The store in Camperdown. Didnt know it was a chain.

1. More hops 2. Use better yeast 2. Lower fermentation temperature 3. Use less (or no) sugar 4. Bottle Condition for 3 months

My bag runs solid for at least a minute, and continues to stream slightly for another minute. Maybe I have the wrong material, but I still reckon it's ONLY about the retention properties of the grain. Just a thought. The compaction of the grain when you draw the bag up for hoisting is sure to...

What guide? There isnt an MSDS available on Spotlight's Swiss Voile. BIAB tutorials are only written with any given author's experience in mind. For the record, that old PLU for the product that was floating around - Spotlight have changed their codes, according to the girl at my local...

That's not a great reasoning, especially if my original comment is taken in the context of appearing in a beer-lovers forum. Consistency does not equal high quality. Three-Minute-Noodles are an example of that. 'Educated' isn't really the term youre looking for. According to Wikipedia...

No, what I said was that it was pretty cool what you do for a living !

What is 'normal' ? I have purchased two lots of poly voile from spotlight, ages ago for my partials and now for the full grain bill. They both behaved in the same manner, in that it would drain a lot after hanging, but there is at least another litre of wort to be pulled with a moderate squeeze...

You work for the megabrew company, you make the beer that makes the whole world sing? In that case I think I will have to ignore all the seemingly stellar advice you have written in the past :) Just kidding of course. It was your great write up on the brewing network site that first started my...