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taking notes

Yeah....**** you auspost you lazy cranky *****. Get a real job

Fyi..... Cheeky peak also stock blichmann gear good prices too however first experience say postage is quite slow.

Lucky you're weren't brewing 500 litres or more at a time..... That's a lot of extra grain !

You can scoop a cup of yeast off the cake off your previous brew going from lighter gravity to higher or the same for about 6 generations ..... I personally build a starter culture from a liquid yeast and then build subsequent starters off those. There is no reason why you can't reuse your yeast...

No! The goal is to keep yeast in suspension so no......

Think it's a work number?

It is easy to make beer that is better than the ones shared around at most parties. The advantage you have is the ability to use better ingredients because your not trying to make a profit... You just need to control your process like a scientist.... Think...breaking bad. As to making exactly...

That ones got an island look about it

Go a Rambo burner.... Above budget but if you like asian food you're covered! site sponsor craft brewer sells them.

Do these additions take into account the 25 ibu for 23 litres of the coopers pale ale kit?

I have a Hefeweizen ready to bottle or keg. As a relatively new homebrewer I'm wondering what would be the best option? What do you do with your hefeweizens bottle or keg?

I think you should Try pale ale with be2 and some dry hopping with Amarillo and or cascade.check out Gash slugg on YouTube. Buy or Aquire a ferment fridge with temp control I.e. Stc 1000 or similar. Steep some crystal grains into your wort. Try these and see how you go.

Yes a tablespoon of sugar will work .No rehydrating necessary if the yeast is fresh..... Peter Reinhardt bread bakers apprentice. Try cold fermenting in the fridge overnight. I ditched my bread machine for cooking and now use a stone in the oven with a steam bath. Your brewing skills should...

Quick boil will suffice ...as the others say once your bubby is a bit further along a little bit of this and that is good for the immune system.... Unlike your beer which hates this and that.

Turn the pressure up a little and shake the shit out of the keg! Then let it settle a day or two.