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Reasons why I avoid my lhbs. No gas refills(swap only which I now use) Only small bags of expensive hops unrefrigerated and not vacuum sealed Grain only sold in small (1kg etc) bags already milled and not vacuum sealed Staff have a bit of a cocky know everything attitude and feel inflexible...

It's no longer our national sport..... How many kids in the street playing? I guess our new national is ipading

With a description like that it sounds as thought they were dragged kicking and screaming in to brewing a "craft beer" Well the markets grown by 18%..... We better put something out!

Open tap. Pour beer. Measure FG. Write down level. Drink rest of sample! I don't bother sanitising tap until ready to bottle or keg. Never bothered to remove airlock either and no infection to date.However I do put starsan solution in airlock.Top up solution if low. Your beer WONT spoil within...

Guess that depends on the yeast strain?

Just leave the valve open !

Used I assume ?

Don't stress.....see how it turns out. I vote no dex!

I bought the one from craftbrewer and it works very well. I heard some of the eBay ones are a bit bodgey. From my own personal experience a filter is a bit of unnecessary bling. I now only use it if I add polyclar. I do keg. If you bottle could be useful so you don't have to cold crash and then...

Nice bunch of people on here making a link to your listing..... I would have just deleted your post

If they are stressed put them in part shade when they recover you can move them back to full sun.... And seasol(seaweed) is great for plants that are stressed or that have just been repotted...

Earlier the better. Have a good brewday

I would fridge it. Pour off the slurry say Friday night and pitch the yeast into a 2ltr starter. Should be perfect by Sunday. That's what I would do.

Do you use sugar in your bottles? Maybe your bottled version "drys,attenuates" out more because of that? I'm no source of information. Just a thought.

Money gets paid to some Islamic council to certify that it is halal... It's a cost of business to the Islamic world ( obviously NOT for beer kits!). Welcome to the modern world and modern Australia..... shits changed and I suggest you get used to it because no one is getting sent "home".

Obviously talking about very large fermenters. Where the yeast would struggle makng its way through such a large column.

I got one hanging up right now. Should only take 8 days. If not its New Years duck prosciutto.

Good riddance to that oxygen thief..may he burn in the fires of hell

1. DSGA 2. German pils 3. Amber ale 4. Honey wheat beer

Yep....sorry go buy 5 metres of line roll it up in a neat coil and see how you go...1 metre is just not long enough! Also if you forced carbed your keg you may have overdone it which will further amplify the foaming issue..... Get some more beer line.