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Wow I thought it was a problem only with my homemade mill but it seems everyone has a similar problem What i use to pasively drive the second roller is o rings from a bearing shop, there cheap and last about 50kg of grain

Do Not Use Bleach on SS kegs

Did you happen to find massive amounts of diacytal in the taste. I just got the judging sheets back from vicbrew that this same beer from the same keg was entered in. All three judges said the beer was to hard to judge due to the diacital content. I find myself very sensitive to diacital...

What he said :super:

Personally brewcraft is not the type of store I wish to support, they try and stop brewers from improving just to sell there own product. I think if you were to do a poll on this site about hbs you would find very little to no support for the brewcraft model of hbs

There are only 2 shops in melbourne that i would go to if you AG brew, they are Greensbourough homebrewing and Grain and Grape, I dont want to be going to a shop and getting advise on brewing from a guy that doesnt AG brew himself. Grain and Grape also offer a flat shipping rate in melbourne...

My fault sorry Razz

The bottle of lukes beer was taken my me as i ended up with two of these, the first one i tried i could only get through half of the glass due to the taste, then upon reading on here how nice it was I decided to take one along to see what others thought, well 3 of us tasted i and we all...

pressure relief :excl: :excl: :excl:

Bump for tonight

I love how topics can transform We went from Boiling inside to Nasa vs 3 ring burner debate to Pot (keg) sizes and shapes to DMS WOW :rolleyes:

The reason they dont mention IBUs for late editions is because you are looking for flavour and aroma, which is done by amount not alpha acids

The sort has been complete. It was nice to catch up with a few of the guys who help sort (Vlbaby,Lucus and Velophile)special thanks to VLbaby for doing the long drive from hoppers to mooroolbark unfortunatly two brewers were unable to enter there beers, so your case may be down a few beers...

I built my own mill with aluminum rollers, in 15 brews they have gone blunt (the knurling has gone flat), im about to change them to steel Steel or SS is the way, or maybe anodised alloy

Or you could sterilise it by putting it in the pressure cooker

Didnt it have a tap at the bottom and a racking port at the side

And collect yeast etc etc

http://www.thebrewingnetwork.com/phpBB2/vi...asc&start=0 Looks like a melbourne guy did this, but doesnt like us so posted on one of the US forums :rolleyes:

Guys I pretty sure there are some of you eastern drop offs that havent contacted me regarding the drop off. These beers are getting sorted THIS SUNDAY If you havnt contacted myself or VLBABY, please do so shortly Dave

I was using the blue foodgrade stuff on my old setup, it is definatly not designed for hot liquids i found it would get super soft and kink, real anoying If you only need 2meters go and spend the money on silicon hosing, Avalible at Craftbrewer, mashmaster, and G@G i think its about $12...