Search results

Hi All, Optimising my available storage in the brew space and I have one fermenter too many. As you can see below, it's name is 'Bob'. Bob has hosted many yeasties in his time and is known for his zymurgological hospitality. Clean and will just need a rinse before use. Lid and seal included...

Have you guys seen the approach Picobrew is taking? Their system is based on a standard corny keg. The prepared wort ends up back in the keg, a special lid with airlock is fitted and fermentation takes place in the keg. They recommend switching lids after fermentation and either bottling or...

Just linking in the following "The Perfect Fermentation Fridge" which I used to choose my fermenter fridge: http://aussiehomebrewer.com/topic/43363-the-perfect-fermentation-fridge/ Great for those looking for a more compact solution.

Sweet Jaysus, what happened to my thread. You guys are nutters!:) At the risk of being on-topic, Michael it was good to meet you just now and I hope you get good use out of your cable. Wonderful idea using it for tying up the tomatoes... Cheers Breezy

You're on the ball this week Brad!:)

Thanks Bum - look me up on LinkedIn for the real juicy stuff.

Got the pizza thanks - just in time for brekkie.

You definitely had me wondering about the size of your fridge;) Good to meet you Brad and thanks again for the beers - nice one. Breezy

As soon as possible:) PM me for my address or buzz me tomorrow on 0407 557 379 and we'll sort a time. Cheers Breezy

While I'm tidying the brew space I might as well continue the Cup Day specials with this. It's a 305m box of cat6 cable. I got it from a mate at work once he'd cabled his new house and I used it to connect my reno. Time to pay it forward too. Guessing there's around 150m left. Pickup only in...

It's brad81 by a nose with new_guy wrapping up the quinella.

Hi All, Paying forward 2 x 60l fermenters with their lids. Have probably done 10 brews between them and have been stored clean, dry and dust free. Getting rid of them as I only need to do singles these days and need the storage space. Pickup only from Flemington - grab them on the way home...

Hi Rurik, Thanks for the article, that's great. Do you have any of the other in the series that you can share? Cheers Breezy

Hi Ross, It looks like the same model. Mine was a mbf140ss (stainless steel). Yours looks like the white equivalent mbf140rh. If you're not sure and can inspect it before bidding - check that the freezer shelf can be removed by taking out the two screws in the back wall as per the OP. If you...

Very helpful thread guys. I just picked the above mentioned Mistral model up on eBay tonight - $116. There's another one up at the moment if someone else needs one: http://www.ebay.com.au/itm/Mistral-bar-fridge-/161120678149?pt=AU_RefrigeratorsFreezers&hash=item25838a7105&_uhb=1 Looking...

Thanks guys. Sounds like the lower pressure might be a bummer. Can't remember what size line I had forked out to there so will have a good chat to the plumber to get his thoughts when he comes back. Will let you know if I have anything useful. Might end up having a perfectly good spiral...

Hi All, I'm in the final stages of fitting out my brewspace at the moment. Exhaust fan goes in over the next day or so and then I'm pretty much set. I've had a mains gas line run into the brewery; but have just realised that I may need to modify my Spiral burner before I connect it. I'm...

Hey Guys, Bruno from 364 Moreland Rd has moved to 377 Victoria Street Brunswick West. Bruno Cannatelli: 0419 000 404 Bruno Serratore: 0412 551 945 We ended up getting our 240kg from John (The Godfathers of Toms) at Vic Markets. He's the funny market dude who does the segment on RRR's Sunday...

Komodo - that's awesome; really decent of you. Thanks! The Tomato Man on Moreland Rd is actually the reason we booked in for mid Feb this year. Last year we did mid-March and he said to me, "Mike, you should be making the sauce in February; the tomatoes are better. But Mike, you're making sauce...

> I have NFI you you guys do 100+ kgs with one. We normally do about 40kgs and it drives me bonkers. I was amazed too; but many hands make light work I guess. That and the ample quantities of beer and bloody marys (fresh tomato juice!) on offer. Where did you get your tomatoes Komodo? Our...