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  1. C

    Braumeister Programming

    Hi Folks, Had a chance to try out my 10L Brau on Sunday - all good now that I've added sparging to the process. I have a question about programming - I understand how to program a recipe but what I don't get is how the recipes are accessed via the Brewstart menu item. At the moment, when I...
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    Braumeister Mash Schedule

    For those interested I found some more info here: https://forum.braumeisters.net/viewtopic.php?f=8&t=974 and here: https://forum.braumeisters.net/viewtopic.php?f=15&t=59
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    Braumeister Mash Schedule

    Further to my original question, for my AG brews I've been working from "Brewing Classic Styles". Just had a look at the mashing section and it states that "all mashes are assumed to be single-temperature infustion mashes...". So what's a good source that relates style to the different mash...
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    Braumeister Mash Schedule

    Thanks for the info - very useful! Cheers!
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    Braumeister Mash Schedule

    Hi Folks, A while back I bought a 10L Braumeister. It's been sitting in storage for a while as I've been a bit busy lately. Last weekend I finally got the chance to give it a run. In my previoius setup I used an esky for mashing and to keep things simple and controllable I only used one...
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    30L Plastic Fermenter (Melbourne)

    No, just racking. I couldn't use it for fermenting because it's too tall to fit in the fridge when the airlock is in place. The brown marks on the outside are from where I used to tape on the temperature sensor. I could clean them off but didnt' think it mattered. Also it looks like there's a...
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    30L Plastic Fermenter (Melbourne)

    Ok, no interest, how does $5 sound?
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    25L Aluminium Boil Pot with Tap

    Ok, due to the underwhelming interest I've decided to drop the price - I'll take $40 if anyone is interested. Cheers!
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    25L Aluminium Boil Pot with Tap

    Hi, Due to a reorganisation of my brewing setup I've got a 25L aluminium boiling pot for sale. The pot is fitted with a 1/2 inch spigot (tap) and has a lid. It’s been used for about 20 boils. I was thinking something like $50 would be about what it's worth although I'm open to offers...
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    30L Plastic Fermenter (Melbourne)

    Hi, Due to a reorganisation of my brewing setup I've got a 30L plastic fermenter with lid and tap that I no longer need. It's been used for racking and is in good condition. I was thinking $10 would be a fair price. I'm in St Kilda East. PM me if you're interested. Cheers!
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    Heading to Europe - Birmingham, London and Normandy - Any Suggestions?

    Hi Folks, I'm heading to Europe for a four-week holiday this weekend. I'm spending the first week in Birmingham (on a canal boat) followed by a few days in London and then Normandy. I'm a real ale fan and I've got the CAMRA guidebook so I should be ok in Birmingham and London. Just wondering...
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    Bottle Capper (Melbourne)

    Hi Folks, My Dad passed away recently and when clearing out his shed I came across an old bottle capper. It's a bit rusty but works fine. I don't need it as use swing tops these days. For those interested it's one of these...
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    Which Vacuum Sealer?

    Hi, Last year my single Goldings plant produced a huge number of flowers. Unfortunately I couldn't use all of them so this year I'm thinking of getting a vacuum sealer for preserving those I can't use immediately. I was thinking of something like this...
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    Grand Ridge Pale Ale - Anyone Know Anything About It?

    Hi Folks, Was in my local Woolies bottle shop (a BWS I think) and saw four-packs of Grand Ridge Pale Ale on sale for $10. I'm a fan of Gippsland Gold so I couldn't resist. It's an APA made with Ella, Topaz and Enigma hops. Tastes pretty good to me! I've never seen this beer before and can't...
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    Malt Extract Addition Question

    Thanks! Makes sense! Cheers!
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    Malt Extract Addition Question

    Hi Folks, I'm an AG brewer - so far I've done about 20 batches. Due to time constraints I don't have time to do a full AG batch so I'd like to have a go at an extract plus steep batch using the partial boil volume method described by Palmer. From what I've read, to do this you add half the malt...
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    UK Yeasts with a Tendency to Overcarb?

    Hi Folks, I'm still on the quest to make a decent UK-style ale. My last couple of batches (I bottle) have been over-carbed and I think the reason is because I've been using 1968. I could not figure out the reason for the over-carbing but after reading the threads about it here it seems that I'm...
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    Dwarf Varieties - Are They Available Here?

    Hi Folks, I'm currently reading Stan Hieronymus' For the Love of Hops and in it he mentions "dwarf" hop varieties. I've got a fourth-year Goldings which is doing well but is a bit of a pain to grow in an urban area due to its size. Dwarf varieties grown on low-trellises make a lot of sense for...
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