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Been to both Bunnings and Masters for the copper they only had short lengths I will try Recces in the week and cross my fingers.

Hi Guys I'm getting ready for my first AG brew over the next few weeks but need to source the grain bill from either a shop or online can anyone recommend a good retailer how would be able to assist a newbie like myself. On another note I need to make a wort chiller so need to buy...

Ah great solution. I was also thinking that I could get just a 20L pot for the sparg water would this be fesiable

Thanks for the advice Pokey that's very helpful I will be sure to take a look in Rays did you fit a tap to yours to rack it?

Hi Guys I'm slowly getting all the components together for an all grain brew, so far I have the gas burner and the an insulated mash tun. I would like next to purchase a kettle for heating the sparg water and also one to boil the wort in. I will be using a 23L fermenter so I...

Yeah I agree it needs a 15 amp plug but you also need a thermostat to keep it at temperature and a safety thermostat to cut it out should the first one fail. They fit a coloured ring by the terminals if it includes a thermal fuse this one doesn't and could be dangerous if not correctly...

Sounds like a good result and although not ideal for the fridge I'm sure with 2 week runs it will live to fight another day, FP fit good quality compressors so should keep you out of trouble for a while.

Ok one it is I don't want to have any explosions :D

they were simmered for 2 min's before I strained the mix in to the fermentor

Just a quick question that's been bothering me. when I cooked the mixture and added the hops at the end, I then strained the mix in to get all the large bits out. Is this correct or should I have added all and let it settle? your opinion please?

All sounds like brilliant advice does any one recommend drinking a few shop brought ones as you go.

Hi I know a thing or two about fridges I have been repairing them for 20 years. I don't know as much as yourself about brewing so I will just stick to the facts and you can decide. From the fault you describe I think you have a frost free fridge i.e. cool air is blown in to the fridge...

Cheers guys really helpful for a novice like myself, I wasn't aware that chilling would clear it and I can do this as I have a spare fridge :)

Hi All As you can see from the title i'm completely new to this and decided to start out simple (I hope), I have followed a malt kit for a larger I enjoy and this weekend its time to bottle so firstly what would b the best bit of advice you could offer at this point and secondly...