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I add my thanks to our hosts and all for their great company... And for those who can remember we undertook an important task yesterday. The gathering took the ongoing education of the Male Child called Ben in hand and comprised a list. This list shall henceforth be known as :-The Bundy...

Well I don't claim to be an expert but.... (she says... really thinking... yeah...someone else loves wheat beer)... I read extensively and just made up a Honey Wheat recipe... and it's great beer! As to taste... I know experts tell you you shouldn't "taste" the honey... but damn, I think I...

I am a well known lover of WHEATS... and if you're interested AndrewQLD has a particularly nice Schofferhoffer recipe. I generally make one a month (for the past year) and I've only made a few minor adjustments to taste. Quick, easy, one step 60min hop addition. After being turned on to...

Hey Fancy, Yes plenty of females around, although hiding behind these pseudonyms you'd never know it. The main thing with brewing is.... brew exactly what YOU like. :D I happen to love wheat beers so I am perfecting that, I tweak and change a thing here and there searching for the perfect...

Greetings All, My Brewmaster (Budwiser) posted a link to our Bluedog Brewing Yeast Farming. I'd thrown the page together in a hurry and felt I'd left out some stuff :unsure: I have neatened the webpage to make it more readable but also needed to mention some of my failures. Like my lack of...

Obsessed? Addictive? Hmmm let me check my diary.... Friday Acted as Brewers Assistant & Hop Quartermaster - Brewed 21 litres of Oliver Cromwell - Made a Yeast Starter of British Ale (from Slant I'd prepared earlier) Saturday B.A & H.Q & Y.W (yeast wrangler) - Brewed 21...

I felt I should add a comment - not related to how to use it in the beer but rather how to handle the rice. Screwy's right, you must separate the grains, if you're going to use it in other ways than eating it immediately... Rice is a food poisoning nightmare - it generally isn't the meat that...