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  1. M

    What are the elements of carbonation?

    Thanks warra, it wasn't the carbonation but rather the head retention this brewer was talking about. He was discussing the quality of the malt's impact on head retention I also wasn't referring to different carbonations in the same batch but in different batches Thanks for this Lyrebird, some...
  2. M

    What are the elements of carbonation?

    Hi Guys, I'm about to brew a 'Grodziskie', for no other reason that I randomly came across the style browsing related pages in a wiki somewhere. One element of the beer is that is highly carbonated, to the point that "an average of four to five percent of the bottles would burst due to...
  3. M

    Slow sparging for recirculating mash

    Thanks guys, yeah its an issue that seems to be without a variety of discussion My LHBS owner once tried a sample of brew that I made, he said that it had a bit of a chemical taste (I couldn't taste it, but I've got horrible taste identification skills). He said that can be caused by pulling...
  4. M

    Slow sparging for recirculating mash

    Hi Guys, I'm a long time lurker here on AHB, this is my first post so go easy! I've always been told that the slower the sparge the better. John Palmer says here: http://howtobrew.com/book/section-3/getting-the-wort-out-lautering/aspects-of-lautering I have myself a HERMS electric brewery and...
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