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thanks goofinder, off to spotlight i go!

thanks guys for the replies, great information as always, one more question, when i sparge do i remove existing wort first, and do i raise the temp of the sparge water to make sugars more soluable or do i raise the temperature before the sparge or both. i guess thats more than one question!

heres my feminine side coming out, what sort of stitching are you using, and what are you using for the stitching, plain old cotton? argh must go do something manly now.

ok, now thats what i was after, thanks Gavo. so using JP's ratio of 1.5 quarts to 1 pound grain = 3.15 litres to 1 kilo of grain mashed at 67 degrees for 60 minutes. How does that sound? now this ratio has made me ponder, if i was doing an AG beer and wanted to end up with 23 litres in the...

cheers will read that in the morning, time to pass out!

is there any reason i cant use extra water? im making a custom fit bag. is it a good idea to sparge with the jug?

im about to do a recipe that i got off BribieG (in style of MB), it requires a mini mash of 1kg of grain in 4 to 5 litres of water. the question concerns the amount of water, i have a 20 litre urn i thought i would use, putting grain in a bag and putting 10 litres (maybe more) in the urn ( i...

private sale, only used a couple of times, but if im getting the $900 bonus from Mr Rudd i might just have to get the 40 ltr one.

if i had a missus i would say stuff the missus!

$115 how longs the auction open for? does it come with everything i need to put in fridge door?

for those in canberra, you can get a 6kg bottle for $150 deposit, so costs you nothing but $50 to fill and refill, get your $150 back when you dont want it anymore. anyone interested PM me.

sounds like a good deal ,my kegs on legs is about the same price but no kegs to sweeten the deal.

yes the yeast will be sleepy and slow to start but if your really worried add a little bit from a kit that you have lying around. heres the other chilling story http://www.aussiehomebrewer.com/forum/inde...c=29889&hl=

your the second person today who has frozen there beer. just defrost it and all should be fine, as for carbination, wait and see, if its flat prime again or as you really want to do, get a co2 bottle!!

im trying to way up getting a 20 ltr one for 80 bucks or scrounging around for enough to get the 40 ltr one which would come to about $225 i reakon with postage and gst.

bought these today, up to 3kg in .1g increments $95 yes i know a fool and his money, but they should last a lifetime.

urns can be used to BIAB, you can use them as your HLT or mash tun or kettle, or all three. thats what im hoping to do!

i can get a 20 ltr one for $80, im thinking its to small but for the price its great. i would like some opinions? im thinking it would be good for mini mashes and steeping specialty grains? cozmo

1. Adamt 1*S 1*M Pick up 2. Kleiny 2*XL Rook 3. Fents 1*L Standard Post 4. Chappo 4*XL Registered Express 5. Peteoz77 1*2XL Standard Post 6. Steve 1*XL Standard Post 7. BribieG 1*XL Standard Post 8. Cortez The Killer 1*L PoMo 9. Thunderchild 1*2XL Ross Post 10. Rook 1*M Standard Post 11. Grantw...

The question is, co2 bottle with regulator in the fridge or not. Your meant to keep moisture away from the regulator, dont you risk exposing the regulator to moisture in the fridge? i know heaps of people do it but before i do i want to know the risks or precautions to take. i am thinking of...