Recent content by Will2233

These scales would suite me perfectly. On balance these are a good choice.

Also before taking your sample give the wort a really good stir to help get a correct reading. William

G,day Honey Badger. Welcome, I'm in Engadine, where are you. William

I have the probes die on me, I have purchased new ones off EBay. Just make sure the length is correct for your application. William

Fantastic, yes please. I'm in.

Correction I just checked, it was 2019. ABV was 5%, unfortunately my sense of smell is shot. I didn't record the hop amount. William

In 2017 I brewed a Stone and Wood inspired beer. At the time I bottled it. I labeled them "Hell beer" because of the dramas I had with it. It was drinkable, just. I found a bottle the other day and tried it and it was quite good. So unless it is undrinkable I would keep it and see how it goes...

Thank you for your replies, I have placed the keg into a fridge and have purged it with CO2. Its been there for 2 weeks now and if I'm a patient boy I'll leave it for anther 2 weeks. William

Thank you every one for your replies. I can only get one to seat on my kegs and fermenters. I brought the Spundies from Hoppy Days Brewing supplies and I can not fault their help and communication over this issue. I have measured the depth of the Spundy and other gas quick disconnects and have...

Thanks for your reply. I didn't think you would have to store it under pressure, but better to ask. William

G'day, I recently brought 2 Spundy's, Keg King spunding valves. Neither of them will actually lock onto the gas posts. They lock onto the post if I back the post off a bit on the thread or put them on without a poppet. Has any one else had a problem? William

G'day, I have a question regarding lagering. I don't normally brew lagers and have brewed one, all grain. When lagering at low temperatures do you have the lager under pressure or it doesn't matter? William

Looks like just the thing for my greenhouse, YES please.

I have had the same issue, if I pressure ferment and and then prime the bottles with carbonation drops some times the beer already has some carbination. Especially if it was in the fermenter for 20 days. William

I would love this, great prize! Count me in please.