Just thought I'd share this one as it worked out pretty good.
Alcoholic Rum & Coke.
23 Lt water
3 kg sugar
Champagne yeast
1 can of pie apples 400g
Splash of ginger syrup
Calcium Sulphate 50g
Pinch of bicarbonate soda
Soda Stream Cola flavouring
Natural rum flavouring 50ml.
Method to the...
G'day put on the coopers Irish stout 1 kg of dark malt etc.
Thought it tasted like she needed some extra hops? 'Twas thinking maybe dry hoping it?
Does anyone have a suggestion on which type of hop I should use?
Cheers'
Just bottled the stout, I've tasted it so far and as far as I can tell it tastes very much like a coopers best extra stout, this is a good sign as I normally drink the best extra.
I don't usually take an alcohol reading I find if I just swish the left overs round in the bottom of the fermenter...
G'day wondering if 500 g of lactose is too much for 20 Lt of coopers Irish stout?
This is what I've done,
1 can coopers Irish stout
500g of lactose
1kg dark malt
500g dark sugar
Please if anyone knows this I'm really not sure if I've gone over board on the lactose?
G'day, I've bottled it after 7 days into 2.25Lt plastic bottles put a bit of ground ginger citric acid and bicarbonate of soda, no extra sugar and the bottles are now carbonated.
Once the bottles get to hard I put them in the fridge and drink em.
Tastes more like a hard lemonade actually more...
Crush ya ginger in a garlic press and boil for as long as you can?
Ginger is a great anti-inflammatory.
Do you get sore in the joints?
Maybe help with a good ol fashioned case of the gout?
Like biting into a fresh apple?
Get out the ol' heshon bags these ones have been soaked in the stuff.
Remember Jesus turned water into wine. I heard if you put water and sugar and yeast into an old wine barrel you get wine? Maybe Jesus was onto something?
This one cheap and nasty?
For people with no taste buds.
My ok' man reckons XXXX has no taste...
He also has three valves to his kidneys, so apparently according to his doctor is a piss drinking machine...