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Sounds tasty mate. Got a few english yeasts here if you want, some smack packs and slurry. Let me know.

I just chuck the cubes in the pool. Cooled in about 45mins to pitch temp.

I hated NS initially. But overtime and using it a few times, with Ross's Summer Ale I really love it. You just have to use it right. Not too much. As its pretty potent. Most of my mates and family enjoy the NSSA, though they find it a touch bitter.

Knocked this out yesty. First brew for 2012. Some type of American Wheat of sort - 60% JW Pils 40% BB Wheat Galena @ 60 Simcoe @ 5 OG - 1047 IBU - 20 US05

1.Mxd 2. pyrosx 3.Fents 4. peakydh 5. Waggastew 6. Petesbrew 7. Lecterfan 8. pimpsqueak 9. bullsneck 10. QldKev 11. Fents 12. QldKev 13. Felten 14. QldKev 15. Felten 16. Ekul 17. Batz 18. Ekul 19. Pennywise 20.Ekul 21.Robv 22. argon 23. Nick R 24. adz1179 25. Pokolbinguy 26. d3vour3r 27.barls...

1.Mxd 2. pyrosx 3.Fents 4. peakydh 5. Waggastew 6. Petesbrew 7. Lecterfan 8. pimpsqueak 9. bullsneck 10. QldKev 11. Fents 12. QldKev 13. Felten 14. QldKev 15. Felten 16. Ekul 17. Batz 18. Ekul 19. Pennywise 20.Ekul 21.Robv 22. argon 23. Nick R 24. adz1179 25. Pokolbinguy 26. d3vour3r 27.barls...

Ok. I think im onto something here. Brewed this Amber lager. It really reminded me of Wells Bombadier, well the malt flavour. I know its a lager and all but I think this Malt bill with english hops and yeast would really be a cracker. Someone give it a nudge. And see what you think. Mash 66. IBU...

Champ. Relax. Didnt you read the OP and laugh. I did :D Egg beater on high for 10min after tipping into fermentr whilst its boiling hot :D This is just one problem. There is at least 10. OP - FYI - Read. Read Again. Then re attempt. http://www.aussiehomebrewer.com/forum/inde...showtopic=11694...

4 weeks. Thats impressive. I think mine only lasted a day or two :D

LOL. Mate seriously.

1. 2 x Nelson Sauvin Summer Ale on US-05 2. 1 x Pub Lager on W34/70 3. 2 x Robust Porter on Whitbread 4. 1 x Aussie Draught on S-189 5. 1x Amber/Red American Pale Ale on US-05 And the misses wants a keg of Sangria hahahahahha :)

Mines fine too :D

With all this frothing about alts I've put something together that I will hopefully knock out tomorrow. Hope it turns out ok. Recipe: 40 - Hauptbahnhof Alt Brewer: Dazza Asst Brewer: Style: Northern German Altbier TYPE: All Grain Taste: (30.0) Recipe Specifications --------------------------...

+1 Same here - http://www.ebay.com.au/itm/Kitchen-Shop-El...=item3f0f4d3bcc

Hey Tony. Split as your instructions last year sometime. Got a few vials left over of some Wyeast 2035 - American Lager. How do you go about starters with the split vials. Do you still just dump the content of a single vial into a Litre of 1030-1040 starter wort? Or do you step them up from say...