Hey guys.
I said if update and here we are.
Apparently I was way off.
I've nailed the culprit.
First let it be said that after about 6 weeks in the bottle, we ended up with a delicious beer. Nutty from Maris Otter, citrus flavour with a slight sour edge to it.
I have run a whole list of...
Hey! Cheers for the replies guys!
So I don't actually have much of a smell, can smell the hops i used, but this is more of a flavor.
Firstly to clarify, my initial thought on the flavor was "sulphury" and the burnt vegetables/rubber description was me trying to be more accurate.
its definitely...
Hey,
Brewing an English style Ale.
I'm only at day two of fermentation and was adding some dry hops. I decided to have a sneaky taste (used a pipette). The flavours I got were as described above, burnt vegetable and rubber taste.
Is this normal during fermentation, and will go away with time...