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  1. UnannouncedMole

    Burnt vegetables and rubber flavour?

    Hey guys. I said if update and here we are. Apparently I was way off. I've nailed the culprit. First let it be said that after about 6 weeks in the bottle, we ended up with a delicious beer. Nutty from Maris Otter, citrus flavour with a slight sour edge to it. I have run a whole list of...
  2. UnannouncedMole

    Burnt vegetables and rubber flavour?

    Thanks for the sound advice mate!!
  3. UnannouncedMole

    Burnt vegetables and rubber flavour?

    Hey also, Come to think of it, I had half a pack of S04 left over from a half batch I did, which I tossed in to use up. Could this cause a mischief?
  4. UnannouncedMole

    Burnt vegetables and rubber flavour?

    Hey! Cheers for the replies guys! So I don't actually have much of a smell, can smell the hops i used, but this is more of a flavor. Firstly to clarify, my initial thought on the flavor was "sulphury" and the burnt vegetables/rubber description was me trying to be more accurate. its definitely...
  5. UnannouncedMole

    Burnt vegetables and rubber flavour?

    Hey, Brewing an English style Ale. I'm only at day two of fermentation and was adding some dry hops. I decided to have a sneaky taste (used a pipette). The flavours I got were as described above, burnt vegetable and rubber taste. Is this normal during fermentation, and will go away with time...
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