Recent content by tui

just experimenting with the flavour profile a little, trying to work out what I like & dont like & how to improve on a wheat beer. I would like to try making a more spicy wheat beer anyone got any sugestions??

yeah its been a while between beers so this one will be run through its paces then kegged force carbed & on tap ASAP :chug:

sorry for my lysdexia rechecked my post & then recheck my brew book 1030 not 1020

Hi all, So Im having a crack at a wheat beer Morgans Wheat tin Brew Cellar No11 booster Mauribrew Weiss Yeast in the fermenter at 1020 @ 20deg I have tinkered a little by adding some lemon peel, orange peel & about 4g of ground up corriander seed. How will this change my brew?

sick as a dog with the flu stayed in bed all day & worked right through my Pink Floyd collection some of the stuff they did in the 60s really shows how f*#%ed up musos can get on drugs & still put out amazing albums

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So this special has ended & Im gutted that I only found it yesterday but managed to snag a sixer of Schofferhoffer on the way home. Can anyone tell me do they run specials all the time if so what is the special for July or is this just a one off deal

Gday All Names Tui Im a reserved type who doesnt mind a beer or eleventy seven if the mood strikes. My aim at the moment is to learn more about the finer points of brewing. Beer taste is diverse Ales, blondes, wheats, marzen, porters, stouts & happy to try some experimentals too. Kind of sick of...