Recent content by The Mexican

Thanks for that, I'll buy you a beer one day........................ Cheers The Mexican

What date are we looking at for pick-up ? May even be worth a road-trip.................

Where do you guys pick up from, I am interested in jumping on-board, but the logistics are a problem for me. I am located at Emu Park QLD on the coast from Rockhampton, but I can have grain picked up from Brisbane by a friend, depending which part of Brisbane & which day.............. I would be...

Made by Independent Brewers (CUB) just out of Melbourne. Was quite enjoyable first up but lost its hop flavour rather quickly over 2 weeks...........

The Buffalo Brewery was brewing in a bath at one stage if I remember correctly & they were kosher & picked up awards..............

thought I'de chuck in one of mine...........................

thought I'de butt in one of mine.......................

Thank you Blue Sky, the pdf. gave me exactle wht I wanted to know.... I had worked out the volumes but I had no ideal of the grain displacement ratio. And thanks for the gif file top left... Cheers

joking Joyce......................................................

I just spotted my classification... "Kit Master" & I've been brewing 60L batches for 25 years.????????

thanks Arnie.. the thinking on the large kettle was to give me plenty of area around the elements & under the Malt pipe to limit any scorching & to give me plenty of headroom. I'm with you on comming down to around 60L as I am concerned that on a smaller brew I may not have anough wort to cover...

Hi Mato hoping you can help by running your eye over my proposed layout, I am concerned whether my volumes are workable, especially in relatrionship to grain depth & channeling, plus I have no idea what min. & max. batch sizes I will be able to handle. If you can see any problem I would...