How did it turn out?
Is it necessary to use an enhancer of some some sort? Or could I get a way with a sugar.
This would be my first go at making a beer, so I'm bound to make some mistakes lol
My wife wants me to make a stout before I make anything other beers, and since I love her to pieces...
Hello :)
I've been brewing wines, alcoholic ginger beer and even one or two Finnish kilju for about a year and a half.
At the beginning of the week I had a strong desire for beer, but I haven't made any beer yet!
So I went into the supermarket a few days ago to buy a beer.
I picked up a...
Hello.
I originally got the recipe from the River Cottage Booze Handbook.
I'll put the original text below, with the minor changes I made.
Another great thing about this recipe is it comes with free food.
In my case 8 litres of delicious carrot soup : )
Root Vegetable Wine recipe.
2kg...
Oh Wow!
A recipe for a beer that's 5,000 years old!
That is definitely something I will try. One day :).
Thank you to the original poster a whole 24 years ago!
I wonder if the Egyptians drank this the same way the Babylonians drank their beer. Through metre long straws from a shared jar.
I made some carrot wine about a year ago.
It doesn't taste of carrot!
Only the slightest hint of the aftertaste you get when you eat a bite of raw carrot.
And I think it's turned out great.
It tastes complex, very fruity.
I often taste lots of citrus flavours. Lemons, grapefuit. zest...
I've been making various country wines and ginger beer for about 16 months.
Now I want have to have ago at making beer using an extract kit.
Is a beer wort likely with it's bitter hops flavours likely to leave lingering flavours that could effect the next wine or wines I make?
If possible...