Recent content by Stixor

Just in case anyone is interested: http://www.abc.net.au/news/2012-03-15/2012...852?section=tas

Thanks, looks like it ill be very helpful. One more thing I forgot, I want to see if I can find some peated malt beacause i'm a fan of peated whisky. Would a smokey taste suit this beer or any other coopers kit?

Thanks, should be able to find something. It's mainly forums I have trouble searching, no idea why.

What will the alcohol % be with this recipe? Is there anyway to get it up at around 6% without sacrificing head, taste etc? I live pretty far away from any specialty store so I pretty much have to use stuff I can get at Big W and Safeway.

Hello, I hope this hasn't been covered before but I'm useless at searching. 2 questions, about a coopers dark ale. If I fill the wort to say 21 L instead of 23 and still use 1kg of brewing sugar will this increase the alcohol content without making it too strong? Also would adding 2-300g of...

How much napisan should I use and for how long? Can't seem to find the post.

Tasted it and it tastes pretty good actually! I'm going to use, used bottles whats the best way to clen and sanitise so that i dont get any taste from previous brews? I don't know if that will happen, but just in case.

Hi, I made a coopers english bitter with 10g of goldings i think he said it was, 04 yeast, 500g ldme and 200g of dextrose. today 4 days later I took a sample to check the gravity and there are quite a lot of solids in it that look kinda like bread crumbs i guess, they mostly sink to the bottom...

Got the kit today. Going to use 500g of LDME and 200 to 250g of dextrose. Has anyone got a fool proof way of disolving LDME without any lumps? Havn't found any yeast or hopps yet as the shop was closed today!! Would it be ok to use filtered water from a brita water filter jug? Do I need to...

Has anyone got a link that explains dry hops? or can it be explained quickly? I've only used the tea bag ones.

Just wondering which yeast and tea bag hopps will work best with the coopers English bitter? Also can I add an extra 250g or so of dextrose to add a bit more alc without it tasting crap? Thanks.

Just wondering if anyone has made a beer that has 10% alcohol content? A guy at work want me to make him some.

Will it taste better if I add 2 L of pear juice to the 20L of apple? Which yeast was the most popular choice for this one?

I sent this to the wrong section, how do I put it in the kit section?

Just wondering if anyone has made a hobgoblin beer clone? I think it's kind of a rarish beer, I had it over in Wales but I have seen it at 1st choice.