Recent content by Soay4698

In for option two.

Hi I am trying very hard to predict my mashing pH value using various calculators and always coming up with different results. Using Brewers Friend online calculator, is it better to enter the Lovibond values for each and every grain entry. For example, Maris Otter 4kg Base Malt 2.5, Brown...

Hi For people who use http://www.ezwatercalculator.com/ how do you set up your grain pH values for the various malts you use? Is it simply just soaking a sample of grain in distilled water for 15 minutes and then taking a pH reading? Thanks Rob.